Jalapenos del Raton Recipe
Add a photo
1 of 2 Photos

Jalapenos del Raton

By: Shelly D  
"NOT FRIED! My Dad made these and I begged for the recipe. Now everyone begs me for the recipe. They are grilled, turkey-bacon-wrapped, cream cheese and sausage-filled peppers - the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are - the hotter they are."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 2,720 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 1 (16 ounce) package spicy pork sausage
  • 30 jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 2 pounds turkey bacon
  • toothpicks

Directions

  1. Preheat an outdoor grill for high heat. Lightly oil the grate.
  2. In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside. Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane. Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold. Secure bacon with a toothpick.
  3. Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted. Let them cool down a bit, then eat 'em.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 11.8g | Cholesterol: 44mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jkarlak 
I made a slight variation. I cooked the sausage and pre-mixed it with the cream cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by WRESS 
I made these again for a cookout the other night and got so many compliments and requests for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by taertman2516 
Great! I tried 1/2 turkey bacon and 1/2 center cut "real" bacon (the kind that has as much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by NUTFISH1 
Very good - made exactly as the recipe stated. Too hot for my mouth so I soaked the halved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by saraleewanab 
I have a favorite jalepeno recipe and decided to give this one a try, not bad but pretty high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAWAITE 
very good and not at all as "hot" as I thought they would be- everyone loved them- next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Grandma Lisa 
I mixed the sausage with the cream cheese and stuffed 1/2 the jalepano and wrapped that 1/2 in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by plaingrammy 
I have done a variation of this recipe for years and find if I microwave the halved peppers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by jensenly 
A bit dissapointing and I think it had to do with using the turkey bacon. I had never tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by RoyBCookin 
I made these a day ahead for a pot luck at work and they disappeared quickly. To be honest,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?