Photo of: Blue Cheesy Grits

Blue Cheesy Grits

Submitted by: A.Z. 
Home Town: Annapolis, Maryland, USA
Blue cheese turns good old grits into a flavorful side dish. 

Seared Liver with Mushrooms and Monterey Jack

Submitted by: Gwen M 
Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance to a quick calves liver dish. 

Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri 
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

Monterey Jack Salsa

Submitted by: Debra D. Tate 
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day! 

Photo of: Shrimp and Grits for the Displaced Southerner

Shrimp and Grits for the Displaced Southerner

Submitted by: MyMansBelly 
Home Town: Cleveland, Ohio, USA
Living In: Los Angeles, California, USA
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.  

Photo of: Panhandle Grits

Panhandle Grits

Submitted by: Aggie 
Living In: Geneva, Alabama, USA
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. 

Robin's Cheesy Chipotle Grits

Submitted by: Robin B. 
Living In: Dallas, Texas, USA
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them. 

Photo of: Basil, Roasted Peppers and Monterey Jack Cornbread

Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie 
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious. 

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

Photo of: Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

Submitted by: alli 
Living In: Exton, Pennsylvania, USA
This simple dip is always a crowd pleaser! 
 
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