Recipe by abotexascooker
"This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (12 ounce) package
bulk pork breakfast sausage
fresh jalapeno peppers, seeded and minced
green bell pepper, cut into thin strips
shredded Monterey Jack cheese
Everyone loved it!
I followed the recipce to the T it cooked up great but not eveyone loved it i guess its a grits thing
So super yummy! I used some red serrano peppers from my garden in this. This is creamy and delicious!
I made this multiple times it was so good
Every time I do a pot luck the requests for me to make this come flying in for me to bring in the grits!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno and Monterey Jack Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 538
** Calories from Fat: 361
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make grilled cheese sandwiches with a cheesy, creamy jalapeno filling.
See how to make the perfect party appetizer.
It tastes just like the jalapeno poppers you love!