Recipe by abotexascooker
"This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
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1/2 (12 ounce) package
bulk pork breakfast sausage
fresh jalapeno peppers, seeded and minced
green bell pepper, cut into thin strips
shredded Monterey Jack cheese
Everyone loved it!
I followed the recipce to the T it cooked up great but not eveyone loved it i guess its a grits thing
So super yummy! I used some red serrano peppers from my garden in this. This is creamy and delicious!
I made this multiple times it was so good
I had a similar dish at a potluck recently but couldn't get the recipe so I started searching based on ingredients. I think this is the one! Turned out great. Substituted fat free evaporated milk for the whipping cream. made one batch with spicy sausage and jalapeños and one batch with mild sausage and mild green chiles.
Every time I do a pot luck the requests for me to make this come flying in for me to bring in the grits!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno and Monterey Jack Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 538
** Calories from Fat: 361
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