Allrecipes home
bookmark
 

Jalapeno Yummies

SUBMITTED BY: Katherine

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 12 half peppers
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut in half
  • 12 toothpicks
  • 1/2 cup sour cream, for dip

DIRECTIONS

  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Elle
Oh so Yummy!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by melis1013
My friend made this and she barbecued them! They were incredible!

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Katherine
Photo by Katherine
Cooking Level: Intermediate
Home Town: College Station, Texas, USA
Living In: Dallas, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 347

  • Total Fat: 33.3g
  • Cholesterol: 68mg
  • Sodium: 839mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 0.7g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?