Jalapeno Yummies Recipe
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Jalapeno Yummies

By: Kitty  
"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 half peppers
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut in half
  • 12 toothpicks
  • 1/2 cup sour cream, for dip

Directions

  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 33.3g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by shelbycocking 
This was a huge hit at our super bowl party! The only thing I changed was that I baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Eleanor 
Oh so Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by melis1013 
My friend made this and she barbecued them! They were incredible! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by PICKLES00 
greasy and messy but yummmy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by surfdiva718 
Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my... MORE

 
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