Jalapeno Yummies Recipe
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Jalapeno Yummies

By: Kitty 
"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sparkling wine
Cocktail Lynchburg Lemonade
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 half peppers
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut in half
  • 12 toothpicks
  • 1/2 cup sour cream, for dip

Directions

  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 29.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by shelbycocking   view full review
This was a huge hit at our super bowl party! The only thing I changed was that I baked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by Eleanor   view full review
Oh so Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by shareekristin   view full review
We love these!! We don't add the dry onion soup mix since I have a picky husband and we use...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2009 by PICKLES00   view full review
greasy and messy but yummmy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2008 by surfdiva718   view full review
Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2007 by melis1013   view full review
My friend made this and she barbecued them! They were incredible!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2012 by jonibob   view full review
Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2012 by MARY   view full review
Delicious! Cheddar cheese works great. BAKE on cookie sheet to save calories. Drain before...

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