Jalapeno Yummies

SUBMITTED BY: Katherine

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 12 half peppers

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (1.25 ounce) envelope dry onion soup mix
6 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut in half
12 toothpicks
1/2 cup sour cream, for dip

READ REVIEWS (2)

DIRECTIONS

Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

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REVIEWS

Reviewed on Mar. 23, 2008 by Elle

Oh so Yummy!

0 users found this review helpful

Reviewed on Oct. 15, 2007 by melis1013

My friend made this and she barbecued them! They were incredible!

0 users found this review helpful

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Recipe Submitter:

Katherine

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Dallas, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 347

Total Fat: 33.3g
Cholesterol: 68mg
Sodium: 839mg
Total Carbs: 6.3g
Dietary Fiber: 0.7g
Protein: 6.4g

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