Jalapeno Tartar Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2015
"ALWAYS READ THE RECIPE IN FULL BEFORE YOU START and WITH THE REVIEWS by other". NOW taken all the suggestions from other's and put them together to make an excellent meal. It's a matter of what your taste is. YES ! I all-way like to made the recipe once as written, the way the chef did it. Yes I made a few alterations, I can't leave anything alone! I have to play with my food. It's a matter of what your taste is....I now have two more or is it three ways to this. I made this and it came out much better for me. What I like is the idea what other reviewer did, You can get very good tip's as will as hint's, I do add this to my notes, to do. You got me thinking on this, I like it. Thank you and to the other reviewer who suggested what to do, I love it wend someone do the recipe with alterations, and it was a hit with everyone! I had several requests for the recipe. I Will definitely make this again for sure! Thank You!! P.S...Will tweak it till I come up with something I really like. Did I get you Inspired to play with your food that what I love about cooking have fun I would love to hear any improvements and/or variations you make to this simple recipe. "I like to think that I am an explorer of food." Enjoy! Y'all Have A GOOD Cooking Week and Happy Cooking to y'all!....As well !!.....Grpa.... NOW I can do my happy food dance Now! 5 Stars; no; It's over the top, More Like 8-10 to me is more like it.
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Photo by grpa
Reviewed: May 13, 2014
I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now on I will make both kinds, but I'll bet this sauce will be used more than the sweet or dill traditional sauces. Thank you DBRENNY.
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Photo by SuzeQ Texas

Cooking Level: Expert

Home Town: Galveston, Texas, USA
Living In: New Braunfels, Texas, USA

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Reviewed: Nov. 24, 2013
Yummy and different. Tastes better the longer it sits.
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Reviewed: Oct. 21, 2013
The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.
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Reviewed: Jun. 9, 2013
Excellent flavor! Great with grilled, broiled or fried fish.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 1, 2013
I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!
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