Jalapeno Tartar Sauce Recipe - Allrecipes.com
Jalapeno Tartar Sauce Recipe
  • READY IN hrs

Jalapeno Tartar Sauce

Recipe by  

"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
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Reviews More Reviews

Nov 24, 2013

Yummy and different. Tastes better the longer it sits.

 
Jun 09, 2013

Excellent flavor! Great with grilled, broiled or fried fish.

 

5 Ratings

Mar 01, 2013

I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!

 
May 13, 2014

I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now on I will make both kinds, but I'll bet this sauce will be used more than the sweet or dill traditional sauces. Thank you DBRENNY.

 
Oct 21, 2013

The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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