Recipe by Dianna Brown-Brenny
"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
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1 1/2 cups
chopped dill pickle
capers, drained and chopped
2 1/2 tablespoons
fresh lime juice
chopped jalapeno pepper
chopped fresh parsley
hot pepper sauce (such as Tabasco®)
salt to taste
I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now on I will make both kinds, but I'll bet this sauce will be used more than the sweet or dill traditional sauces. Thank you DBRENNY.
Yummy and different. Tastes better the longer it sits.
Excellent flavor! Great with grilled, broiled or fried fish.
I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!
Made this for fish fry. The day before I baked Tilapia & put some of this sauce on the fish. It was good! The next day I took it to the fish fry, I'm not much of a fried fish person, but I could tell the sauce was better the next day! Will make again.
The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Tartar Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 200
** Calories from Fat: 197
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