The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
Pretty good flavor. I only used half the jalapenos and took out all of the seeds. It's still spicy enough for my taste. Not sure I'll make it again, since plain strawberry jam is just better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2012
Wonderful jam good over cream cheese served with crackers. I think too it would make a great marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 19, 2012
this is the best jam i have ever made thank you for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2012
This was my first experience with making jam. This was interesting and good, and I served it with crackers and cream cheese. However my friends mother used to make the most amazing strawberry jelly/jam in the world. I don't know if the quality of the jelly has something to do with the berries themselves, or the sugar, or pectin, but I am still searching for something as sweet and thick as her jelly/jam. Her strawberries seemed to be more in tact that mine were in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 9, 2012
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 22, 2012
Best recipe ever! I mixed different berries also and it's wonderful!
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Photo by AdrienneinUtah

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 7, 2011
This was so good and easy. My first time ever making jelly AND canning. Will be making this again because I gifted most of my jars of jelly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 6, 2011
This was my first experience with making jam and it turned out beautifully. Unfortunately my jalapenos molded before I got around to making this so I omitted them. My husband and I freaked at the amount of sugar it called for so we stopped at 4 cups. I was afraid it wouldn't gel but not so - It's perfect. Next time I can't wait to make it spicy :)
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Encinitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2011
This is absolutely fantastic. Everyone I have served it to just loves it. We ate it over cream cheese with Ritz crackers. Yum!
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Cooking Level: Expert

Home Town: Miramar, Florida, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 20, 2011
Awesome!! This Jam has been a big hit and I cant wait to gift it this year for CHRISTmas!!
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