The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Nov. 22, 2009
Excellent. Also great with black caps
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Nov. 21, 2009
I used a combination of strawberries and raspberries, cut sugar to 6 c and used all the seeds from the jalapeno's and it turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 26, 2009
I have not tried any but my fiance loves this, he goes through about a jar a week, we will definately make this every year.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 7, 2009
Excellent flavor! I did add a second package of pectin b/c it looked like it wasn't going to set up. But I don't think that I needed to do that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Sep. 12, 2009
This stuff is great. My grandma has always made it, but I wanted some without having to bother her. It was SO easy. For a first time canner, this is a great recipe to try. I didn't have any trouble with the process and now I feel like I can can anything. :) The only changes I made was to use more strawberries (approx 6 cups) and fewer jalapeños (approx 1/2 cup). It was so easy and delicious. It's wonderful as a dip for animal crackers. Try it. You'll love it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Sep. 11, 2009
WOW! This strawberry jam rocks! I gave a jar to some friends and several family members. Our grown children are asking me to make more as soon as possible. I made it 2 weeks ago and it is all gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Sep. 8, 2009
The best Jam in the world!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 27, 2009
This jam is very sweet and very hot! Just the way we like it, and it sets up beautifully! I think we may have to eat it with cream cheese to tone down the heat! I made it hot as written by using one seeded anaheim pepper and 3 seeded jalapenos and 3 with the seeds. (They all still totalled one cup when finely chopped). If you like it mild, remove all the seeds and just use jalapenos. Great recipe if all you have is frozen berries, use the unsweetened ones and make sure you measure the four cups AFTER you mash them. Thank you so much for this wonderful recipe!
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Cooking Level: Intermediate

Living In: Archer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 18, 2009
Excellent! My picky daughter came home from college and LOVED this jelly on a bagel with cream cheese. I may try 1 1/2 cup of jalapenos next time for a little more kick, but it was delicious just as it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 17, 2009
Excellent recipe! This was my first time making jam and it turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 14, 2009
This is AMAZING!!!!!!!!!!! I have a favorite jam that I make every year for gifts, but I'm going to have to make a huge batch of this instead this year! My husband and I have a really hard time not completely tearing through an entire jar (I put it in 1/4 pint jars) in one sitting. :D YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 14, 2009
A very easy to make, berry delicious jelly! I cleaned out the seeds/membranes, and there is just a hint of heat to this jelly. Definitely leave in some seeds or, if you want some real heat, I'd suggest adding a habanero or maybe two! The strawberry mixed with the jalapeno gives a sweet tangy flavor, you know it isn't plain old strawberry, and someone who doesn't know what's in it might just sit and wonder what the secret ingredient is that produces such a delightful taste. Tried it with cream cheese and it was perfect. Easy for the first time jelly maker - delicious enough to think it was made by a pro! Made 8 - 8oz. jars for me! Thanks a bunch for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 12, 2009
I've tried out several recipes for jalapeno jellies but THIS recipe is what I've been searching for! I wasn't sure if I was supposed to take the seeds and membranes out of the peppers but decided to scoop out most of it with my little Pampered Chef Cook's Corer which works awesome for cleaning out peppers. Oh, and no I don't sell PP! :) Back to this jam...it's looks, smells and tastes wonderful with just a little bite. I used mucho nacho jalapenos from my garden. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 11, 2009
I usually just make the Jalapeno jam w/cider vinegar... this was a great twist!!! I too used the seeds for an extra kick, and only 6 cups of sugar. Thanks for sharing! These will be great Christmas gifts! So pretty too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jul. 12, 2009
mmm good. I like heat, so instead of cleaning the peppers, I processed them seeds and all. there is a nice afterburn, but I think next time I might throw in a habanero pepper. I served this over a wheel of warm brie, and it was gone in seconds...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jul. 11, 2009
Excellent! Very easy to make and the flavor is wonderful!! I didn't change an thing and it turned out perfect. THANK YOU
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jul. 10, 2009
Excellent flavor! Reminiscent of chutney, but much more simple. I did wind up using at least a cup less sugar, but I'm sure it depends on your strawberries so I would just make sure to add sugar to taste instead of dumping it all in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jul. 5, 2009
EASY to make. Delicious to eat over cream cheese. Thanks so much for sharing!
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CR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jun. 28, 2009
We added a few more peppers and it is gorgeous. My son says it makes the most awesome PB&J !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jun. 23, 2009
This was wonderful! It was my first try at canning anything, and it turned out GREAT!!!
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