The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 29, 2009
We added a few more peppers and it is gorgeous. My son says it makes the most awesome PB&J !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: jun. 24, 2009
This was wonderful! It was my first try at canning anything, and it turned out GREAT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
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Reviewed: jun. 2, 2009
This is a fun jan to make. Very simple and looks really pretty! It is sweet and sassy! It does not have near the heat that jalapeno jelly has so if you are looking for a tamed down version of a hot pepper spread,this would be it. It is wonderful on bagels and cream cheese. I made a quick fruit dip stirring this in with cream cheese and a couple of tablespoons of cream. Thanks for sharing this recipe
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Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: may 19, 2009
I just finished making the final batch of Jalapeno Strawberry Jam (we grew our own strawberries!) and I had great success with this recipe! My hubby was so anxious to try some and when he did he loved it! I would recommend this recipe, I know for sure it is going in my recipe box. It is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: may 1, 2009
This was my first time making jam. I was absolutely delicious. Mine didn't set completely but I am sure it was something I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: feb. 18, 2009
Delicious! Serve over a block of cream cheese with wheat thins. Great appetizer.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: dec. 19, 2008
First time jelly maker,here. The results were fantastic. This is a great recipe. I used fresh strawberries and fresh jalapeno peppers. Word of advice **Use disposable latex gloves when handling peppers** I learned the hard way. I removed the veins and half of the seeds from the peppers. The jam was mild. I plan on making a "spicier" batch and will use a habanero pepper along with the jalapenos. Thank you for the recipe! Amanda Mobile, AL
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