Jalapeno Strawberry Jam Recipe
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Jalapeno Strawberry Jam

By: L. Sullivan  Supporting Member (Click to learn more about Supporting Membership)
"This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped)."

Rating: This weblink has been rated 25 times with an average star rating of 5.0 Read Reviews (23)

Rate/Review | 752 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 8 - half pint jars
 

Ingredients

  • 4 cups crushed strawberries
  • 1 cup minced jalapeno peppers
  • 1/4 cup lemon juice
  • 1 (2 ounce) package powdered fruit pectin
  • 7 cups white sugar
  • 8 half pint canning jars with lids and rings

Directions

  1. Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Amanda 
First time jelly maker,here. The results were fantastic. This is a great recipe. I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
This is a fun jan to make. Very simple and looks really pretty! It is sweet and sassy! It does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by johnflod 
Delicious! Serve over a block of cream cheese with wheat thins. Great appetizer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by sarapepsi 
This was my first time making jam. I was absolutely delicious. Mine didn't set completely but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Busymommy 
This is AMAZING!!!!!!!!!!! I have a favorite jam that I make every year for gifts, but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Linda 
Excellent flavor! Reminiscent of chutney, but much more simple. I did wind up using at least... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by DAISYGIRL6 
I just finished making the final batch of Jalapeno Strawberry Jam (we grew our own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Ashley S. 
This stuff is great. My grandma has always made it, but I wanted some without having to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by mcarmichael 
WOW! This strawberry jam rocks! I gave a jar to some friends and several family members. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by culinarychris 
This jam is very sweet and very hot! Just the way we like it, and it sets up beautifully! I... MORE

 
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