Reviewed: Oct. 26, 2009

This was ok. We thought it would probably work better with chicken. I might try that next time. Thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 21, 2009

I loved this marinade! I added a few slices of onion to the mix, used a 1 1/2 lb london broil, and let it sit overnight. I cooked it in a cast-iron grill pan on the stove. I used the meat in a soft taco shell with sour cream and cheese - yum! I had another 1/2 left over that I let marinate for another 24 hours - the flavor was much stronger and better! I sliced this piece up over a salad.

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 30, 2009

Fantastic. I removed the seeds and ribs from the jalapeno peppers. Allow the steak to marinate for 2 days. Very good. Had the jalapeno flavor without the heat. Even my 4 year old loved it. This is a keeper!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2009

Outstanding!! I used two jalapeno peppers, and bottled lime juice. I let it marinate for 12 hours. This was so juicy and full of flavor, I will diffently be making these again. Thanks for a wounderful recipe.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 6, 2009

This was a great recipe! I made it tonight for my parents and they loved the flavour, I did add an extra jalapeno pepper which made it a bit on the spicy side, I would probably just use the recommended amount of peppers next time, as I marinated for 24 hours allowing plenty of time for the flavour to soak in.

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stepfordwife90

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Reviewed: Mar. 5, 2009

I usually double this recipe to feed my family of 4 and ommit the jalapenos all together. Along with all the other ingrediants doubled, I add a can of Ortega chilis and 3 fresh cerano peppers. Can't get any better than this! So full of flavor and makes it a bit more spicy!

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Michelle

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Reviewed: Feb. 9, 2009

WOW, this is a fantastic recipe! I doubled the recipe becasue I had about double the steak (flat iron steak). I didn't think It was at all bland as some have stated, I also thought that the heat was not as hot as I thought it would be. My son's best friend (born in Mexico) came over when we pulled these off of the grill and stated he had just eaten so he only wanted one bite; One full steak later he asked if he could take the recipe home for his Mom. BRAVO

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BONSAI64

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Dec. 29, 2008

It was not good at all! I followed it to a T and it came out tasting too much like green pepper, not even jalapeno tasting, it didn't do well for our dinner. They ate it but told me to skip next time.

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yolandadq

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 8, 2008

This was really good. I added steak seasoning and onion powder. I will def make again.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 5, 2008

good flavour, but something was wrong...

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CarissaD

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Reviewed: Nov. 20, 2008

Yum! I made this for dinner tonight. Very good! Don't be worried that it may be spicy - it's not. Lots of flavor! I did change a couple of things: 1.) I am on a low sodium diet, so I omitted the salt and added 1T of low sodium soy sauce. And 2.) My hubby doesn't tolerate garlic very well, so I only used 1t of jarred minced garlic. Definitely a keeper!

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SHOCKLEY1

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

pretty good. a little dull by itself. I guess it would be better in fajitas

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delg23

Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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Reviewed: Nov. 5, 2008

I cheated by only using two jalapeno peppers and the steak turned out not spicy at all. Definitely has to have at least four peppers to get the kick! I would prefer to cut the amount of salt in half but my salt-loving husband thought it was perfect. Great flavor.

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Chi

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Reviewed: Nov. 3, 2008

Very good! I had at least 3# of sirloin, so I double the lime, but left all of the other ingredients the same - there was plenty of flavor. I marinated mine for almost 24 hours (did the marinade last night after dinner and threw it in the fridge, easy). I did add a little oil to the marinade about 10 minutes before I grilled it. Turned out lovely - and about as tender as sirloin gets without beating it. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 3, 2008

This was great. Marinated for one day. We took this camping and the smell from the bbq. oh my god!!

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PANDAG

Cooking Level: Intermediate

Living In: Oswego, New York, USA

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Reviewed: Jul. 28, 2008

Marinated for about 8 hours, but the part of "draining" the marinade off is impossible, because it ends up a semi-paste, which must be scraped off before you cook. We used thick ribeyes instead of sirloin, because that is the only steak we like. Gave them excellent flavor, didn't even use steak sauce.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Jun. 7, 2008

One word = YUM! I seeded the jalapenos so we just got the flavor and a little heat. Perfect! I let marinade overnight and grilled it for dinner the next day. We used leftovers for steak tacos. Fantastic! Thanks for this recipe - it's a keeper!

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CulinaryCutie

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 10, 2008

Good way to flavor steak not spicy at all. I should know I don't like spicy foods all that much...but all in all good recipe just need to add some extra things what it is I don't know yet...but will figure it out...

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eaysc02may30

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Reviewed: Apr. 2, 2008

This will be my one and only recipe for fajitas now! I did have to add olive oil to get a smoother consistency. I can't wait to try this on chicken or even pork.

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