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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2008
One word = YUM! I seeded the jalapenos so we just got the flavor and a little heat. Perfect! I let marinade overnight and grilled it for dinner the next day. We used leftovers for steak tacos. Fantastic! Thanks for this recipe - it's a keeper!
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Reviewer:

CulinaryCutie
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2008
Good way to flavor steak not spicy at all. I should know I don't like spicy foods all that much...but all in all good recipe just need to add some extra things what it is I don't know yet...but will figure it out...
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Reviewer:

eaysc02may30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 2, 2008
This will be my one and only recipe for fajitas now! I did have to add olive oil to get a smoother consistency. I can't wait to try this on chicken or even pork.
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michellej
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 12, 2008
Very good but not as spicy hot as I had anticipated. I'll try adding more jalapeƱos and maybe letting the steaks marinate longer next time.
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Reviewer:

Ana
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 13, 2007
I have to try this one again. Hot, but, lacked something????
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Reviewer:

becky
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2007
I thought this was going to be much better than it was. I followed the directions. I will try again though.
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Reviewer:

Ms. Whizzy
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Cooking Level: Intermediate
Home Town: Burlington, Vermont, USA
Living In: Prescott, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2007
This was great. Marinated for two days. Hubby and I loved it. Next time I'll try to cut just a little on the lime juice
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Reviewer:

okimadoki
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2007
absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in an oversized ziplock. delish:)
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Reviewer:

shelleyA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2007
This marinade for steaks was awesome. My boyfriend very picky when it comes to food but he wants me to marinade them like this from now on. He also wants me to try this marinade with chicken next.
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Reviewer:

Cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2007
Tried it and loved it! The steak required a marinade of at least 8 hrs. but the wait was well worth it, and was an course alongside Sushi rice and Sesame asparagus.
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Reviewer:

Kate
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Cooking Level: Intermediate
Living In: Lynchburg, Virginia, USA
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