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Reviewed: Jun. 7, 2008

One word = YUM! I seeded the jalapenos so we just got the flavor and a little heat. Perfect! I let marinade overnight and grilled it for dinner the next day. We used leftovers for steak tacos. Fantastic! Thanks for this recipe - it's a keeper!

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CulinaryCutie

	Cooking Level: Expert Living In: Colorado Springs, Colorado, USA
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Reviewed: Apr. 10, 2008

Good way to flavor steak not spicy at all. I should know I don't like spicy foods all that much...but all in all good recipe just need to add some extra things what it is I don't know yet...but will figure it out...

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eaysc02may30


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Reviewed: Apr. 2, 2008

This will be my one and only recipe for fajitas now! I did have to add olive oil to get a smoother consistency. I can't wait to try this on chicken or even pork.

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michellej


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Reviewed: Feb. 12, 2008

Very good but not as spicy hot as I had anticipated. I'll try adding more jalapeños and maybe letting the steaks marinate longer next time.

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Reviewer:

Ana


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Reviewed: Aug. 13, 2007

I have to try this one again. Hot, but, lacked something????

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Reviewer:

becky

	Cooking Level: Expert
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Reviewed: Jul. 9, 2007

I thought this was going to be much better than it was. I followed the directions. I will try again though.

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Ms. Whizzy

	Cooking Level: Intermediate Home Town: Burlington, Vermont, USA Living In: Prescott, Arizona, USA
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Reviewed: Jul. 5, 2007

This was great. Marinated for two days. Hubby and I loved it. Next time I'll try to cut just a little on the lime juice

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Reviewer:

okimadoki

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: Jun. 16, 2007

absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in an oversized ziplock. delish:)

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Reviewer:

shelleyA


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Reviewed: Jun. 15, 2007

This marinade for steaks was awesome. My boyfriend very picky when it comes to food but he wants me to marinade them like this from now on. He also wants me to try this marinade with chicken next.

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Cindy


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Reviewed: Jun. 12, 2007

Tried it and loved it! The steak required a marinade of at least 8 hrs. but the wait was well worth it, and was an course alongside Sushi rice and Sesame asparagus.

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Reviewer:

Kate

	Cooking Level: Intermediate Home Town: London, Greater London, England, U.K. Living In: Lynchburg, Virginia, USA
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