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Photo of: Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette

Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette

Submitted by: Beef. It's What's For Dinner. 
Combine juicy pepper steak with crisp salad greens and add delicious mango, avocado and cheese to make this fresh and light salad. Top it off with a homemade spicy JalapeƱo Vinaigrette to complete the dish. 
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana 
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 
Photo of: Honey Mustard Steak

Honey Mustard Steak

Submitted by: Robyn Webb 
This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables. 
Photo of: Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 
Photo of: Star Fruit Steak

Star Fruit Steak

Submitted by: Matthew 
The exotic tropical star fruit lends its fragrant, flavorful juices to a simple steak marinade that will make your beef wonderfully delicious. 
Photo of: Steak Tip Marinade

Steak Tip Marinade

Submitted by: DOMENICI 
Home Town: Cambridge, Massachusetts, USA
Living In: Methuen, Massachusetts, USA
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste. 
Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
Photo of: Grilled Mexican Steak

Grilled Mexican Steak

Submitted by: TA9I 
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait. 
Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel 
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 
 
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