This soup didn't turn out well for me. I had to substitute half mozz. cheese since I didn't have enough cheddar, and used canned jalapeno peppers since I was out of fresh.... but I don't think those changes should have made much difference. (?) I pureed it in my blender, but when it went back on the low heat for a just a few minutes, it became lumpy and seperated. Finally I tried adding a bottle of beer and a 28oz can of cooked turkey (mixed in with my hand mixer) to give it better texture, but that didn't help, either. Sorry, but I won't be making this one again.
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