Jalapeno Soup Recipe
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Jalapeno Soup

By: Sara 
"Serve topped with sour cream and green onion!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups chicken broth
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 teaspoon garlic salt
  • 2 pounds cubed Cheddar cheese
  • 1 cup diced jalapeno chile pepper

Directions

  1. Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
  2. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
  3. Stir in jalapenos and heat through. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 50.4g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2009 by dylebob   view full review
Anyone with any cooking experience knows that you can't add cheese to an unthickened liquid...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 27, 2011 by kat   view full review
Okay, very simple to make this right; saute' the onions and celery (and fresh garlic- 2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 11, 2003 by JNKITCHEN   view full review
if you like hot peppers, you have to try this soup. It is very good! I dont have food...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2009 by Bre Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe and the first time I made it I also had a separation issue when I put the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 27, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, I have made this twice now. I read the reviews before making it and made adjustments to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 17, 2008 by Dan   view full review
This is a good recipe for the most part but I had the problem with seperation also. What I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 4, 2011 by 4thegospel   view full review
Mine separated too! :( I even did the flour trick and still had about half the cheese make a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 27, 2011 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
For those who are having "separation problems" with this recipe, try an immersion blender. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 27, 2011 by PlaceOfYes   view full review
5 stars because I love the idea of this recipe! But 3 1/2 - 4 for how I made it. Here's how I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 11, 2003 by AMYMCGS   view full review
This soup didn't turn out well for me. I had to substitute half mozz. cheese since I didn't...

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