Jalapeno Souffle Recipe
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Jalapeno Souffle

By: Bryan Armbruster 
"This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 eggs
  • 2 1/2 cups shredded Mexican-style cheese
  • 16 ounces pickled jalapeno slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  3. Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 9.5g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TERWRLD   view full review
I added left over sausage or bacon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by Tryin' New Things   view full review
This was a great quick n' easy recipe. My husband loves jalapenos and it was hard to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2008 by Becka   view full review
Super simple to make & such a huge hit with everyone who tried it. I did modify it a tad. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2006 by Caroline C   view full review
Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2009 by kmaples   view full review
I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by amandak23k   view full review
This is simple and delecious!!! I am making breakfast to take to eat at work, so no picture! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by mcol0314   view full review
a little bland, but im sure it wouldnt be hard to flavor this up. its a good starting point. a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, but mine came out too skinny. I'll add more eggs next time. I chopped the jalapenos &...

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