Jalapeno Souffle Recipe - Allrecipes.com
Jalapeno Souffle Recipe
  • READY IN 40 mins

Jalapeno Souffle

Recipe by  

"This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  3. Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I added left over sausage or bacon.

 
Most Helpful Critical Review
Dec 26, 2006

Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs to make them a little lighter and fluffier. To make it more of a meal, I add some browned and drained chorizo sausage. Good stuff. Thanks, Bryan!

 

10 Ratings

Apr 07, 2008

Super simple to make & such a huge hit with everyone who tried it. I did modify it a tad. I used 6 eggs instead of just 4. I also thought that adding meat was a great idea, so I cooked up some ground turkey with taco seasoning mix. Delicious! This one is definitely a keeper.

 
Jan 26, 2004

This was a great quick n' easy recipe. My husband loves jalapenos and it was hard to find something that I could make quickly. He and his friends inhaled this souffle. I did end up using only 7 ounces of jalapenos and added 1/2 pound of sausage. I tried to make it less spicy so I could enjoy it as well, but even with the less jalapenos, it was still four-alarm!! Great...will definitely make this again!

 
Sep 14, 2009

I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm eating it for dinner right now! Wanted something light but spicy. I love jalapenos and cheese, so gave this a shot. This is actually not a souffle, but more of a quiche. I like this better because the quiche allows me to freeze or reheat leftovers to bring for breakfast at work. I used a greased 2 qt souffle mold, 4 jumbo sz eggs, cheddar cheese, and only 7 oz can of jalapenos. That was enough to put plenty of jalapeno in every bite. Suggest adding eggs and/or adjust jalapeno amounts to suit personal tastes.

 
Oct 21, 2010

This is simple and delecious!!! I am making breakfast to take to eat at work, so no picture! I warmed this up then put it on a toasted bagle and today I am goign to put it on some toast!!!

 
Jan 13, 2010

a little bland, but im sure it wouldnt be hard to flavor this up. its a good starting point. a few drops of franks helped.

 
Jun 04, 2008

Good, but mine came out too skinny. I'll add more eggs next time. I chopped the jalapenos & mixed everything together. Good, easy breakfast.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 1081 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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