I don't think people understand just how good this recipe is. Whenever I take it somewhere new, I tell people that I'm making jalapeno poppers and they always tell me about a recipe they do. All I can do is smile at them while in my head I think, "they've never had THESE before!" It never fails...when I bring them for people to have, they all say they are the best they've ever had. I have even had more than one person say it is the best thing they've ever eaten!
Like somebody else said, soak the cut and seeded peppers in ice water for 45 minutes and it takes out the heat but leaves all the flavor. Also, instead of wrapping the bacon around the jalapeno, I just lay a slice right on top lengthwise. That cooks the bacon more evenly. The other thing I do is to cook these on a smoker. I put a wire rack down with a layer of foil underneath it to keep the bottom from burning. It's way better than in the oven.
These are so good I made an account just so I could review them. Try it and you'll know what all the fuss is about.
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I don't think people understand just how good this recipe is. Whenever I take it somewhere...