I made the recipe as written, with the exception of reducing salt to two tablespoons. While it is certainly less time consuming to buy Jalapeno Powder, if you are feeling particularly adventureous, you can make your own, if you have an abundance of peppers in your garden. Cut jalapenos in half, or quarters, and seed so they will dry faster and more evenly. Place, in one layer, on a parchment-lined cookie sheet. Bake at 200 degrees, 1-3 hours, removing those that become dry, so they don`t burn. When cooled grind the peppers in a blender, or food processor, to make jalapeno powder. Store in an air-tight jar. (Wear gloves while handling peppers and be careful not to breathe in the jalapeno pepper dust when grinding).
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I made the recipe as written, with the exception of reducing salt to two tablespoons. While...