Jalapeno Rosemary Alfredo Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Molly
Reviewed: Aug. 16, 2011
Delicious alfredo with a kick. I made using fresh rosemary as opposed to dried as I have a lot growing in my garden. The first night we used it as a dipping sauce with french bread. Then we used the leftovers over pasta. It is wonderful both ways - it is very rich to use as a dipping sauce. I think when I make it again it will be for pasta. Thanks MsDo for sharing your fantastic recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by sueb
Reviewed: Jul. 25, 2011
I used almond milk instead of cream. This was wonderful on rice rotini! Because I really like hot peppers, next time, I might even try a habanero peppers instead of the jalapeno one! I loved seeing that bit of green in the sauce!
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12 users found this review helpful

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by Cathy Myers
Reviewed: Jul. 25, 2011
this recipe is a big 5 star hit! My husband said that he prefers this alfredo over a traditional one for the savory flavors. I, for once, followed the recipe exactly, and found it excellent in flavor and consistancy. I served it over mezzaluna pasta as a side dish to Italian sausages and peppers. Thank you MsDo, for a winning recipe! Double compliments as I'm of Italian heritage!
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12 users found this review helpful

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA

Displaying results 21-23 (of 23) reviews

 
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