Reviewed: Apr. 28, 2012

OMG this sauce is so tasty and easy to make! I always have trouble with my alfredo sauces being bland and just not tasting right, but this one is so full of flavor! The ingredients go together so well. I only had a jar of sliced jalapenos on hand, but they worked out fine. Will definitely make this again!

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Reviewer:

Rennie330

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

My husband and I just finished eating this. I followed the recipe exactly. It actually wasn't spicy at all. We are guessing the cream and parmesan must have balanced out the spiciness of the jalapeno. The only changes I will make next time is adding another jalapeno and an extra half clove of garlic. One jalapeno simply wasn't enough to give this sauce the boost of flavor it needed. I served it on linguini and topped it blackened chicken - you can see my photo at the top of the page. You may need to flip through the photos in case it has been replaced by another person's photo.

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Cooking Level: Expert

Reviewed: Jan. 13, 2012

I made this last night for dinner. I doubled the Jalapenos, threw in some shrimp and cooked up some noodles, poured the sauce over buttered noodles. We enjoyed this very much .Thank you for posting!

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Reviewer:

Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Dec. 4, 2011

I'm sorry but I made this exactly as written and it was unedible. I had high hopes with all the great reviews but I will not make again.

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Reviewer:

katylan

Reviewed: Nov. 17, 2011

Outstanding. An instant classic in my household. I doubled the recipe and only used one jalapeno because I have small children and it still had a nice amount of background heat.

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Reviewer:

Kyepez

Reviewed: Nov. 4, 2011

Perfect! The rosemary works great in this. I served it over some meatloaf that was topped with tortellini's! I know sounds weird but it was SO GOOD! Thanks!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 27, 2011

I attempted to double this b/c I had a large jalapeno and I didn't want the sauce to be too spicy for my son, and we like leftovers just fine...however when I tasted it, it wasn't spicy at all and needed a little kick. I think it was the jalapeno I got, it didn't seem hot when I was chopping it, which has been a problem I have noticed in the past...anyway I added some cayenne a little garlic salt, and black pepper, and we all loved it. Will make again for sure!

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Reviewer:

Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Oct. 20, 2011

Wow, this is the best white sauce that I have ever had! I followed the recipe exactly, perfection as written. I served this over angel hair with blackened chicken on top. Thanks for the recipe!!!

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 14, 2011

This is perfect. I threw this on some angel hair pasta with some grilled chicken and zucchini, and my kids ate it all up and loved it. Thank you! I've also used it on lasagna rolls that my husband loved.

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Reviewer:

cgm

Reviewed: Sep. 23, 2011

This was a very easy recipe and delicious. I did not know exactly what to expect but those flavors went very nicely together. The only thing I did different was use 2 tsp of black pepper. I will definitely be using this the next time we have company!

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