Recipe by SaraLinh
"A creamy spicy alfredo, great for a dipping sauce!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jalapeno pepper, seeded and minced
grated Parmesan cheese
salt and ground black pepper to taste
I used almond milk instead of cream. This was wonderful on rice rotini! Because I really like hot peppers, next time, I might even try a habanero peppers instead of the jalapeno one! I loved seeing that bit of green in the sauce!
I'm sorry but I made this exactly as written and it was unedible. I had high hopes with all the great reviews but I will not make again.
this recipe is a big 5 star hit! My husband said that he prefers this alfredo over a traditional one for the savory flavors. I, for once, followed the recipe exactly, and found it excellent in flavor and consistancy. I served it over mezzaluna pasta as a side dish to Italian sausages and peppers. Thank you MsDo, for a winning recipe! Double compliments as I'm of Italian heritage!
EXCELLENT! I loved how this was made with olive oil and no butter. Made exactly as written, but reduced the rosemary to 1/2 tsp. because I was using on 'Alfredo Lasagna Roll Ups' from here and I didn't want it to be too strong, which ended up being just right for us. Also, I had to use more cheese to get it to the consistancy that I wanted. This had excellent flavor! I will definately be using this recipe again~YUM! Thanks for sharing. :)
This made a fantastic alfredo sauce. I used 2 garden-fresh jalapenos and a little extra cream/parmesan. The end result served over fettuccine with a grilled chicken breast and Jo's Rosemary Bread was truly restaurant quality. I can't wait to impress some dinner guests with this recipe.
Wow, this is the best white sauce that I have ever had! I followed the recipe exactly, perfection as written. I served this over angel hair with blackened chicken on top. Thanks for the recipe!!!
This was very good. Mine seemed a little too thin, but that may have been because I used half & half instead of heavy cream. Next time I will thicken it with a little corn starch. I served this over linguine and added roasted chicken and sautéed bell peppers.
Delicious alfredo with a kick. I made using fresh rosemary as opposed to dried as I have a lot growing in my garden. The first night we used it as a dipping sauce with french bread. Then we used the leftovers over pasta. It is wonderful both ways - it is very rich to use as a dipping sauce. I think when I make it again it will be for pasta. Thanks MsDo for sharing your fantastic recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Rosemary Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.
See how to make a rich and delicious fettuccine Alfredo.
See how to make grilled cheese sandwiches with a cheesy, creamy jalapeno filling.