Reviewed: Sep. 25, 2012

Great! I made a few adjustments to the recipe, and it came out delicious! I kept the amount of tomatillos and cilantro the same, but I used 2 fresh jalapenos instead of pickled jalapenos, and I only used 8 oz of sour cream (fat free) and 1 packet of ranch like another review had suggested. Definitely spicy!!

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Reviewer:

LeleiB

Reviewed: Jun. 25, 2012

I have never heard of Chuy's, much less tried their dressing so I can't compare. However, this is very good.

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Reviewer:

itsallaboutthesouth

Reviewed: May 2, 2012

This is yummy, but not quite Chuy's to me. I did some adjusting and came up with a recipe that I think is even closer to Chuy's deliciousness.

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1 user found this review helpful

Reviewer:

SWEETTREAT

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Apr. 24, 2012

Good! I added some fresh lime juice also

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4 users found this review helpful

Reviewer:

rexmom

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Rexburg, Idaho, USA

Reviewed: Feb. 8, 2012

This was fantastic! Made as written except I used one pack of dressing mix. This was yummy. Had heat and a depth of flavor. SO SO GOOD!

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3 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Feb. 23, 2011

This recipe is yummy! I don't think it doesn't taste like Chuy's jalapeno ranch, but it is still really good in it own way. It is good by itself or add salsa and cheese on top for a dip.

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8 users found this review helpful

Reviewer:

mmm777

Reviewed: Dec. 25, 2010

I had to bring a salad for Christmas dinner, so I made a couple of dressings to go with it. This one was the biggest hit! It was so easy too! It would also be excellent as a dip or on top of a baked potato.

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7 users found this review helpful

Reviewer:

BONF

Reviewed: Oct. 9, 2010

This recipe for salad dressing tasted very good and I know I will make it again. Thank you for a great recipe.

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6 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 9, 2010

Okay, so this is what I did. I followed the recipe exact only using one full batch of Scotdog's dry ranch dressing mix minus the dry buttermilk powder, which I ended up stirring in after all once I tasted it. I think this dip is GREAT. The cilantro with the tomatillos and the ranch and the peppers all work together with the sour cream base into this dip of wonderfulness. New favorite dip. It's really great. I think this would be a great topping for a low-calorie nacho plate or part of a sour cream filling for burritos/enchiladas. I might just use it. Way to rock it, BBQgirl. NOTE: I did not have whole pickled jalapeno peppers, so I used pickled jalapeno rings....gosh....a good handful.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 9, 2009

I am giving this 3 stars because it is a wonderful idea. However, I thought the recipe still needs some work. I think 2 Ranch dressing mixes was too strong. I will try this again but with only 1 package and add the 2nd a little at time until it is the way I like.

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8 users found this review helpful