Recipe by Nicole
"A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!"
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ranch salad dressing (such as Hidden Valley® Original Ranch®)
cilantro leaves, minced
pickled jalapeno pepper, chopped
avocado - peeled, pitted, and chopped
I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over half of this dressing in one sitting. It's FABULOUS. One of the best ranch dressings I have. EVER. HAD.
This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dipping just about anything into. Thanks!
Thank you so much for this...
I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing available locally....
THANK YOU !!!
So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!!
Oh, wow! This is FANTASTIC!!!! I am one of those people who can not stand the taste of store bought ranch dressing, so I made my go-to ranch recipe (1/3 cup mayonnaise, 1/3 cup sour cream, 2/3 cup buttermilk, 2 tbsp. hidden valley dry ranch mix) and used it in the recipe instead. I also substituted 2 tomatillos for the tomato, added the juice from 1/2 a lime, and increased the cilantro to a loose 1/4 cup. Let me tell you, this is now my NEW go-to ranch recipe! Simply delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Ranch Dressing
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 114
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