Reviewed: Oct. 2, 2009

These are so good! Cooking them on the grill is the best! Also, if I don't have quail then I just wrap the bacon around the jalapeno and they are still delicious!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Oct. 2, 2009

This recipe is a must for any wildgame feast. These are awesome and I can't believe I actually liked them. I used a spruce grouse instead of quail. The meat was so tender! However, the toothpicks wasted no time poking holes in the plastic bag. Next time I will just marinade the breasts, then wrap. As is, only the bacon gets coated. Instead of grilling, I baked them at 350 for 10-15 min., then broiled on all sides to brown the bacon.

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DIZRICH

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Reviewed: Dec. 2, 2006

i didnt use the italian dressing,i changed it up a little bit and used a teriyaki flavor.it came out delicious.the bacon keeps the quail tender and delicious.good recipe.

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