Jalapeno Quail Appetizers Recipe
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Jalapeno Quail Appetizers

By: Diana Johnston  
"'My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip,' shares Diana Johnston of Kingston, Oklahoma, 'I sometimes serve these cute bundles as a main dish.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 106 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 large jalapeno peppers, halved lengthwise and seeded*
  • 1 pound boneless quail breasts
  • 12 bacon strips
  • 1 (16 ounce) bottle Italian salad dressing

Directions

  1. Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by GRILLBERT 
i didnt use the italian dressing,i changed it up a little bit and used a teriyaki flavor.it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Neeley 
These are so good! Cooking them on the grill is the best! Also, if I don't have quail then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by DIZRICH 
This recipe is a must for any wildgame feast. These are awesome and I can't believe I... MORE

 
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