The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 1, 2012
This is a great basic recipe and was very quick and easy because of first boiling the potatoes. I did not have fresh peppers so I substituted 1/8 tsp. cayenne powder and 1/8 tsp. red chili pepper flakes. My husband gave it the thumbs up and my three year old seemed pleased. Will certainly make again! Thank you for posting this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
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Reviewed: Feb. 11, 2012
Good, but very, very spicy. Don't get me wrong - I love spicy food. Maybe my peppers were extra hot, since I used home grown jalapeno peppers (canned). I may make these again, but will cut back on the peppers.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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