This is the first time I have attempted anything like this and, being a novice cook, I was very pleased with the results. I did heed the other reviews and wore gloves. I wanted to try this before my New Year's Party and I'm glad I did. I baked the sutffed peppers for 35 minutes at 400 degrees, using thick cut bacon stips cut in half. I also lined the baking pan with wax paper for easy cleanup and put the peppers on a baking rack. After 35 minutes the bacon was done but not crispy. They were easy to bite through and not messy or gooey. However, the cream cheese was a little bland, I'm going to pep this up a bit for the party , use a full strip of bacon on my extra big (5") jalapenos and add some spices to the cream cheese. I just don't know what kind yet! Overall, this was an easy recipie and I will deffinately use it again with some slight modifications. Thanks for a delicious appetizer for my party. The men who are not watching thier weight will love it.
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This is the first time I have attempted anything like this and, being a novice cook, I was...