The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 4, 2009
this recipe was a great start to a great popper! i added worsitishire (sp?) sauce and granulated garlic and a little bit of salt. also you can add the seeds back for some hottness! and added some shredded chedder. wrapped them inbaon and laid them on the grill until bacon was done. Yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 28, 2009
I've never tried these particular ones, but when my family was here from New Orleans, my stepson made some similar. After seeding and removing the membranes to make the peppers milder (to my dismay, lol) he also added some cheddar on top of the cream cheese before wrapping in the regular meat bacon. YUM YUM YUM. A big hit that I'll make for a long time to come.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2009
With only three ingredients, these looked too good to be true. I used real bacon, cooked in the microwave just until done and pliable. I added another minute or two to the oven cooking time. The only suggestion I have is to list the serving size as more than only one - just try to eat only one of these!! Only three of us inhaled all 18 rather quickly.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2009
Love it!!!!! I like to cook mine a little longer, get the bacon good and crispy. Doesnt really need any change in the recipe in my opinion. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2009
I prefer to grill my poppers, because it gives them a slightly smokey flavor. I also lightly fry the bacon before wrapping them, to reduce the chance of burning the jalapenos. Absolutely delicious. Can't make them that often, or I might have a heart attack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2009
yummy! my hubby was drinking gallons of water, but would not stop eating them! the recipe does need more than 8oz of cream cheese, probably 12oz would be enough.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
Loved This. Was a big hit over Easter. Changed a couple of things due to other reviewers suggestions. I mixed some parmesan with the cream cheese and laid a piece of bacon on top of the jalapeno's. I baked at 400 for 25 minutes and then broiled until crispy. Yummy
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Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 19, 2009
Good, but I'm still searching for that "perfect" recipe.
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Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 11, 2009
These are AWESOME. I used real bacon, 425 oven about 1/2 hour til crisp. Could use a few more stars though!!!!! Could sit down and eat the whole batch myself
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2009
These were awesome! I didn't have any gloves so I used plastic bags over my hands. Instead of wrapping the bacon I cut the strips of bacon in half and placed over the piped cream cheese. Anyhow I took these to a luau party and they were a huge hit, eaten in minutes. thx for sharing!
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2009
I made the poppers with both real bacon and veggie bacon. It's definitely a hit for the people who eat meat and my vegetarian friends. Adding chive and onion cream cheese makes a huge difference. I actually mixed it with whipped cream cheese so it wasn't so heavy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 20, 2009
These are WONDERFUL but I use real bacon and I cooked mine on the grill outside. You just grill until bacon is done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 19, 2009
All I can about these is YUM. My boyfriend has been making a recipe similar to this for years, whenever we have a party or guests over. He uses a tub of spreadable cream cheese in leiu of a block of cheese. I have never tried it with soy bacon, but now that I've gone mostly vegetarian, I will have to give it a try! These are by far, my favorite appetizer!
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Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2009
These are so good and so simple! I make them with real bacon, but that's just my preference.
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Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 9, 2009
A friend of mine made these for Superbowl party, They were Great! So I thought I would try to make some at home. They were so easy and a hit! I used real bacon as well and turned up the heat to 400* and cooked longer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2009
The recipe is good. But I add half a pound of browned sausage into the cream cheese and then stuff the jalapenos. Just make sure to drain the bacon well, or they can come out too greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 29, 2009
I make these all the time for my boyfriend. He LOVES them. I also use regular bacon and secure with a toothpick just in case. I will try using cream chees with chives next time. Planning on making these again for super bowl party! Be careful when you seed them- might be a good idea to wear gloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 28, 2009
So addictive! Wow. I have been making these for years, and I see that someone put em up here. These are delish, my kids (5 and 8)love them too. No need to use the toothpicks. I slice the real bacon in half longways just to make it $tretch further.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 28, 2009
I use thin, real bacon (1/2 strip), bake at 400 degrees for 30 mins. I added a pineapple chunk to each one and everyone RAVED about them - just enough sweetness to offset the hot. These are a hit every single time I make them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jan. 24, 2009
I made a batch with real bacon and another with vegetarian bacon (for my veggie friends,) and the real bacon ones are much better. The recipe is pretty bland as is, so spicing up the cheese is recommended. I didn't use toothpicks, but I think I should have just to be able to handle them better, these suckers are greasy. Transfer them to a paper towel before plating them to get rid of some of the grease!
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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