You must try this with maple flavored bacon. Gobbs the cream cheese too.

Deliciously simple...simply delicious. My goodness. My friends and I can't get enough of them. I know its irresponsible, but even during the salmonella scare, we're willing to risk salmonella for its deliciousness. It should be safe since it's cooked right? I wrap each jalapeno half in half of a bacon strip (no need for toothpick) and drizzle honey over it. A delicious carmelization is formed. I think I'll experiment with some garlic powder of other spices in the cream cheese later.

I agree with the comments about spicing up the cream cheese filling. Next time, I will try to cut off just the top of the jalapeno rather than cutting lengthwise so that less cream cheese oozes out. The cheese could be piped in with a pastry bag (or ziploc baggy with the corner cut off).

Excellent version of poppers. Easy to make and taste great. I also used real bacon and baked at 385 for 30 minutes. I turned on the speed bake for the last 3 minutes and they turned out perfectly.

These disappear faster than we can make them!

I really shouldn't be reviewing because I changed the recipe so much, but I used real bacon and broiled them in the toaster oven. They were exactly what they sound like - cream cheese filled jalepeno wrapped in bacon. I think I was expecting the flavors to blend some more. I will try flavored cream cheese or use others' suggestions of spicing up the cream cheese with garlic powder or something. I also didn't need to use any toothpicks - the raw bacon sticks together when wrapped around the jalapeno and stayed that way in the oven.

These were awesome, used low-fat cream cheese and turkey bacon to keep them lower in calories, delicous!! Will make again and again.

Very simple and very delicious! I mean, come on, what's better then bacon & cream cheese?!

We have tried these with lots of different peppers, and they are a hit. They do take some time to prepare though, so fix them ahead of time if you can. I had the bright idea of making them one evening when a group of us got home from a festival. Everyone was nearly asleep by the time I got 30 to 40 of them made and cooked.

These are wonderful! As a vegetarian, I did use the veg bacon, and I loved it. I followed the recipe as written, except I cut my bacon in half lengthwise(making it thinner), which made it easier to wrap around the small jalapenos I had.

I am the odd duck with this recipe. I made this as an appetizer for a dinner party, and I did not have one person that liked them! The cream cheese exploded out of every crease it could and basically melted all over the pan. The flavor was even odd.

Awesome & soooo easy! Made 4 dozen - people were asking for more. Don't forget to wear gloves to seed the peppers. Will make these again and again and again. Use a ziploc bag wtih the corner cut to smear the cream cheese. I used real bacon - baked @ 375 for 25min - Perfect!

It was so easy to make and was a hit! I had it at a Mexican restaurant in Cancun and was looking for the recipe. Thank you for the recipe.

OMG! Everyone LOVED these!. I spiced them up a notch too adding some with garlic powder and some with chipolte seasoning. People are asking me to bring them to the next party!

SUGGESTION: regular center cut bacon works great also try a packet of the hidden valley ranch dressing mixed with the cream cheese, you won't be disapointed.

AWESOME. Would give 10 stars if possible. I used real bacon and didn't need to use toothpicks, didn't leak at all. Word of advice, wear gloves, if you wear contacts then you need to wear gloves. Learned my lesson. You will love this recipe it is a no fail snack!

I used regular bacon and only used 1/2 slice per jalapeno half. Took about 25 minutes to bake. Delicious! These are also good when cooked on the grill.