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Photo of: Jalapeno Poppers I

Jalapeno Poppers I

Submitted by: Paula P
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another! 

Photo of: Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

Submitted by: Cindy
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks. 

Blue Cheese Jalapeno Poppers

Submitted by: Christine
Home Town: Ilion, New York, USA
Living In: Albany, New York, USA
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat. 

Photo of: Jalapeno Poppers II

Jalapeno Poppers II

Submitted by: Amanda
Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried! 

Bacon Cheddar Jalapeno Poppers

Submitted by: Meg
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal! 

Photo of: Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill. 

Photo of: Jalapeno Pie Mini Tarts

Jalapeno Pie Mini Tarts

Submitted by: Jim Sadlemyer
These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make. 

Photo of: Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

Submitted by: Heather Fargis
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. 

Stuffing of Champions

Submitted by: Meghann
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. 

Jalapeno Souffle

Submitted by: Bryan Armbruster
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen. 
 
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