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Jalapeno Poppers of Champions

SUBMITTED BY: Seahawks Fan  PHOTO BY: creole mama 

"I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!"
Jalapeno Poppers of Champions Recipe
RECIPE RATING:
This recipe has been rated 78 times with an average star rating of 4.7
Read Reviews (70)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 18 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed
  • toothpicks

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Sep. 2, 2007 by ValleyGirl 
Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jul. 17, 2006 by kimdollar 
Have never made this recipe with the vegetarian bacon but I do make this recipe with the real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 20, 2007 by Karen Martin 
This was great, and so easy! I used real bacon and I baked on a rack over a jelly roll pan in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 10, 2008 by Cookie's Mom 
I've made these four times now and use Philadephia cream cheese with chives. I also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 21, 2007 by shamrock770 
I made this for my potluck at work. Excellent! If you want mild poppers make sure you take out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Sep. 7, 2008 by WashingtonHuskiesFan 
I really shouldn't be reviewing because I changed the recipe so much, but I used real bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 16, 2008 by TaraJ 
AWESOME. Would give 10 stars if possible. I used real bacon and didn't need to use toothpicks,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Aug. 6, 2007 by LALASCATS 
These were a huge hit this weekend. I added parsley flakes, garlic salt, and a small amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jul. 17, 2007 by Jazmine 
Excellent! My aunt makes these quite often and they're even good cold. I made them last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 3, 2007 by ARMYWIFE99 
These were excellent & easy to do. I baked about twice as long as called for to make sure they... MORE

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Nutritional Information
Jalapeno Poppers of Champions

Servings Per Recipe: 18

Amount Per Serving

Calories: 73

  • Total Fat: 6.9g
  • Cholesterol: 14mg
  • Sodium: 158mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

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