Jalapeno Poppers of Champions Recipe
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Jalapeno Poppers of Champions

By: Seahawks Fan 
"I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (111)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 6.9g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2007 by ValleyGirl   view full review
Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2008 by Cookie's Mom   view full review
I've made these four times now and use Philadephia cream cheese with chives. I also use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2007 by Karen Martin   view full review
This was great, and so easy! I used real bacon and I baked on a rack over a jelly roll pan in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2006 by kimdollar   view full review
Have never made this recipe with the vegetarian bacon but I do make this recipe with the real...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2008 by WashingtonHuskiesFan   view full review
I really shouldn't be reviewing because I changed the recipe so much, but I used real bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by shamrock770   view full review
I made this for my potluck at work. Excellent! If you want mild poppers make sure you take out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by TaraJ   view full review
AWESOME. Would give 10 stars if possible. I used real bacon and didn't need to use toothpicks,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2007 by LALASCATS   view full review
These were a huge hit this weekend. I added parsley flakes, garlic salt, and a small amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2007 by Jazmine   view full review
Excellent! My aunt makes these quite often and they're even good cold. I made them last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2007 by ARMYWIFE99   view full review
These were excellent & easy to do. I baked about twice as long as called for to make sure they...

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