"What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon. Seems everything's better with a little bacon." — Campbell's Kitchen
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1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
1 (8 ounce) package
light cream cheese, softened
shredded Cheddar and Monterey Jack cheese blend
roasted garlic, mashed
bacon, cooked and crumbled
jalapeno peppers, cut in half lengthwise and seeded
Great alternative to the messy bacon wrap that does not always cook to ones' liking. Everyone loved these. Not a single one left on the plate. Made just as the recipe states.
These are delicious! Everyone I've made them for loves them.
These were pretty good. However, I will not make them with the pastry again - just a bit too much/filling for us and it dulled the taste a little. We like the hotness of the Jalapenos!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Poppers in a Blanket
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
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