Like a previous review said, make sure you wear rubber gloves (or if you don't have rubber gloves, put a ziploc bag over you hand) because you can easily burn your hands with the hot oils from the pepper. It won't feel like it's burning when you are doing it, but a few hours later, the burning will be so intense you can barely stand it! Also, I tried leaving some of the seeds in as one of the reviewers suggested, and they were REALLLLY hot. So, if you do that, be really careful how many seeds you leave in. Perhaps it was just the batch of peppers that I used...but I think they would've been hot enough without any seeds. My husband and I both LOVED the cream cheese filling with the cilantro and roasted garlic though...it was to die for. I will definitely make again - but I will definitely wear gloves next time and save myself from being in agony all night long (seriously...the burning lasted more than 12 hours...)
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Like a previous review said, make sure you wear rubber gloves (or if you don't have rubber...