These were WAY too hot for me. I wasn't even able to finish 3 and I normally love poppers. My guess is that a lot depends on the peppers that you buy and maybe how ripe they are, but I don't know what to look for to determine how hot they'll be. The recipe was also very time consuming. The peeling, deseeding, and filling were all a pain. I didn't have gloves, so I put ziplock bags over my hands which made the job harder. If I were to make these again I might not roast the peppers and I'd probably cut them in half, which would make the seeding and filling easier. It would also cut the heat by increasing the filling to pepper ratio.
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These were WAY too hot for me. I wasn't even able to finish 3 and I normally love poppers. ...