Jalapeno Poppers II Recipe
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Jalapeno Poppers II

By: MANDER1019  
"Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (18)

Rate/Review | 1,734 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 poppers
 

Ingredients

  • 1 quart oil for deep frying
  • 10 jalapeno chile peppers
  • 1 cup softened cream cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 3 eggs, beaten
  • 1 cup Italian-style seasoned bread crumbs

Directions

  1. Preheat the broiler.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  4. In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  5. Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  6. In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 38.2g | Cholesterol: 179mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Angell 
Gonna try this one this weekend. I did a bit of prep today. Heres a tip.. cut off the stem and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOXWORTH33 
I enjoyed this recipe - the only thing I would have to say was that it was not hot enough. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Erica Brandau 
Like a previous review said, make sure you wear rubber gloves (or if you don't have rubber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Chantallywallywoohoo 
Just a tip for those handling peppers. All you have to do (so you don't have to worry about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Sam 
These were okay, but my husband and I thought the strong flavor of the cream cheese kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Eaglewing4031 
This is THE BEST recipes for hot poppers!! My hubby can't get enough of them!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by WITCHBOO 
remember use gloves ouch there should be a warning on these things lol MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by olganydia 
they were awsome!! i used sweet mini bell peppers and turned out great! BUT ONLY FRIED THEM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by V29578 
THIS WAS WONDERFUL, WILL MAKE OVER AND OVER AND OVER, THANK YOU SO MUCH! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by tybraypey 
I don't know if it was me or the recipe, but this was not the best or easiest recipe ever. It... MORE

 
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