Reviewed: Jun. 18, 2002

NO FLavor...never again

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Jun. 16, 2002

We liked this recipe. For those of you somersizing, roll in parmesan cheese instead of bread crumbs. yum!

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CAROLYNJEAN

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Reviewed: Apr. 10, 2002

I must have done something wrong... They were ok, but I do not feel the same "affection" toward them as these other reviewers. They took me close to an hour to put together, and I really didn't feel it was worth it. My husband said they were good, not great. I liked the theory of the recipe, it just didn't fit our taste... Thanks for the recipe,it gives me a few good ideas!!

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JANGELONE

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Reviewed: Apr. 8, 2002

I used bread crumbs instead of cornflakes. Put them in the freezer before baking to try and get the cheese to stay put. Definitely would recommend cooking the jalapenos before stuffing them.

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20 users found this review helpful

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KEG18

Cooking Level: Expert

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Reviewed: Apr. 5, 2002

These are easy to make and very popular. Great drinking buddies

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CHEF ALBERT

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Reviewed: Mar. 5, 2002

We made these for a Super Bowl Party and everyone loved them. They could not believe we had made them from scratch! Thanks for the great recipe! We'll be making these for all of our family gatherings!

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MDAVIS0325

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Reviewed: Feb. 17, 2002

This was my first time trying poppers and "WOW!" Great recipe, I used italian bread crumbs in place of corn flakes, and I cannot imagine any recipe making these better!

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NIKKI_TYLIE

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Reviewed: Feb. 6, 2002

Very tasty and pretty easy to make. I really appreciated a recipe with common ingredients and especially the fact that I don't have to deep fry these. Not having any cream cheese on hand, I used a bit of sour cream instead. It was good, but a bit runny. I'm sure the unmodified recipe is firmer, but I just thought I'd share my experiment results. :o)

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bookchiq

Home Town: Meridian, Idaho, USA

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Reviewed: Feb. 6, 2002

The corn flakes gave the outside a nice crunch. I would like them a little hotter. It's much easier baking than frying.

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FLORIDA NEAL

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Reviewed: Feb. 5, 2002

OUT OF THIS WORLD!!!!!!!!!! Way to go Paula P, I bet you have great recipes, and throw great party's -Lucky friends you have!! A must if you enjoy Jalapeno poppers

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JENN MCNEIL

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Reviewed: Feb. 4, 2002

These were great. I made them for the Super Bowl game. My husband could not believe I made poppers from scratch. They have a kick, so they may not be for everybody. I will definitely make these again.

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ANNHE50

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Reviewed: Feb. 4, 2002

I substituted bread crumbs that I'd run through a food processor for the cornflakes. They were absolutely delicious! I especially liked not having to deep fry them. Easier cleanup (I used aluminum foil on the cookie sheet) and healthier!

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James

Cooking Level: Expert

Home Town: Middlebury, Indiana, USA

Living In: Fairview Heights, Illinois, USA

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Reviewed: Jan. 27, 2002

one word ALSOME!!!!!

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TIFFY1

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Reviewed: Jan. 8, 2002

I can't believe how good these were! One of the best recipes I've tried in ages! I followed the directions to a T, and they came out perfect. I had thought the coating wasn't sticking well enough to the peppers, but they tasted perfect. I'll make these again and again! I never thought baked would taste as good as deep fried, but they do. Will be definitely making these for the Superbowl in a few weeks! Friends couldn't believe I'd made them myself! Thanks for a great recipe!

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MYTQUINN88

Cooking Level: Expert

Home Town: Enfield, Connecticut, USA

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Reviewed: Jan. 6, 2002

This was a unique and great appetizer. I made it for christmas and it was a hit! The peppers were very hot, so be sure to wash and seed them with gloves or your hands will be burning hours afterwards! But after baking it, the peppers were much milder and they were great the day after as well, very cheesy and yummy.

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PEARLIE

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Reviewed: Dec. 18, 2001

These were really good, but I should have worn latex gloves when de-seeding the jalapenos because my hands were on fire the whole night!

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KCFIREUP

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Reviewed: Dec. 13, 2001

Excellent way to make poppers without frying in heavy grease. You couldn't even tell they were made with corn flakes! Not kid friendly as they are a bit hot but adults love them. I served with a ranch dip and I can't wait to make them for our New Year's Eve party!

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TMIKOS

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Reviewed: Dec. 12, 2001

Everyone ate the first batch so quickly that I could hardly get the second batch done soon enough

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THATEM

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Reviewed: Dec. 6, 2001

I couldn't get the corn flakes to stick properly to the jalpeno, but overall this was a big hit. I would add more cheddar cheese to it.

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Lorio

Cooking Level: Expert

Home Town: Dededo, Dededo, Guam

Living In: Lenexa, Kansas, USA

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Reviewed: Oct. 29, 2001

My Mom & I made these and they were a hit! So easy to make, and we were eating them COLD as we were making them as we couldn't wait to pop them in the oven!

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