Reviewed: Nov. 23, 2003

These are great and pretty easy to make. I will definitley make these again.

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JOLDEROG

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Bettendorf, Iowa, USA

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Reviewed: Oct. 26, 2003

I was very happy with this recipe. These were just as crispy as fried poppers are, without the added fat. I will make these again. Thanks for sharing!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 30, 2003

We've made them for a couple parties we've gone too and people just love them! I like dipping them into ranch dressing.

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FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Aug. 10, 2003

Everyone at my party loved these! My only suggestion is that you dip the peppers in a little flour before dipping in the egg because the cornflakes didn't stick to the peppers.

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COLE MINOR

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Reviewed: Jul. 30, 2003

I usually grow jalapenos in my garden to pickle, but I don't think I'm going to have any left to pickle after trying this recipe. Delicious. I'll plant double next year.

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BUDWOOD

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Reviewed: Jun. 4, 2003

This is a wonderful recipe and is always requested whenever we have guests over.

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TESSIE80

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Reviewed: Apr. 4, 2003

Great Appetizer! Preparation wasn't as complicated as I had expected. I agree with other reviewers that more jalepenos could be used, I had filler left over too. They turned out perfectly and were the first things to disappear off of the table! I served them with sweet red pepper jelly. Delicious!! Will definitely be making these again! Thank you for the recipe!! :o)

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Energizer Bunny

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Reviewed: Feb. 27, 2003

These were a little tricky to make the first time, but they tasted almost as good as the ones you get at restaurants--without all the fat from frying!

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SCOUTURE

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Reviewed: Feb. 16, 2003

Bland. Suggest substituting cheese mixture with blue cheese and use Italian bread crumbs to give it a little more flavor

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RIKKLEA

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Reviewed: Feb. 9, 2003

i wasnt really into these but girfriend was - they werent to bad but totally not worth the time spent when jack in the box is way better - be careful the size of pepper you use the ones i bought were huge ande like a dummy i used all of them you need 3 inch (max ) poppers and thats all i have to say on that

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GMSDRUMMER

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Reviewed: Jan. 28, 2003

Great recipe. These were gone in minutes, I barely tried one of them. Could have used a few more Peppers(maybe 20)..had some mix left over. Everyone at the party Loved THEM!!!

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loves3sons

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Reviewed: Jan. 22, 2003

We make this recipe all of the time...it's delicious!!!

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MLEGAN

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Reviewed: Jan. 10, 2003

HUGE HIT AT HOME AND WORK!!! Baked poppers are the way to go. This recipe is wonderful and perfect. For the record, we did pop them down one after another!!! A++++++ Good Food!! Thanks so much.

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LAURAG16

Cooking Level: Expert

Living In: Beech Grove, Indiana, USA

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Reviewed: Jan. 10, 2003

these were GREAT but messy :)

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GAYZEE

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Reviewed: Dec. 3, 2002

These poppers were fantastic! Can be made ahead of time up to the "breading" with the corn flakes. Yum yum! WARNING: Wear gloves when handling the peppers to protect your hands.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 29, 2002

For as skeptical as I was about these, they disappeared so quick. I did a trial run the night before making these, and I wasn't to thrilled with the way that they baked, the filling kinda ran out all over the baking sheet. Sooo, I decided to chop off the stems of the peppers & slit them lengthwise (without cutting them in half). I scraped the seeds out, and then stuffed them with the mixture (which I suggest cutting in 1/2 or doubling the peppers because I have 1/2 of it left). I ran out of time so I skipped the breading part & microwave "steamed" them, I have to say, they looked much better than the oven trial, and they were gone quick, I didn't even get to try one! Thanks Paula!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 4, 2002

Perfect!!!

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CATHY_S

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Reviewed: Oct. 3, 2002

Got many compliments on these. took a bit of time stuffing all the peppers, but worth it. give yourself extra time to prepare...

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Aug. 18, 2002

These tantalizing poppers were the first thing to go at the party! The ladies loved them because they were baked, not fried. Excellent Recipe!!!!! Thanks!

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JENSCHAAF

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Reviewed: Jul. 20, 2002

Excellent! Could have used more peppers as there was an abundance of mix for the inside. They went fast when I brought them to a party. Thanks for the recipe!

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