Reviewed: Aug. 4, 2006

I love poppers but didnt want to deep-fry anything.... so I was excited to try this recipe, but it was a little bit much work for me. Prep took a while and getting that coating to stick was tricky. I must have baked mine too long because the jalapenos had become quite mild... I like them to be spicier, personal preference. My family loved them tho. Great alternative to frying, just a bit more work than I anticipated & not quite the flavor I wanted.

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sophie.

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Jul. 25, 2006

This recipe is worth keeping even tho the corn flake coating didn't stick too good. If you eat one that is way to hot you can cool down your mouth & tongue buy eating about 3 bites of white bread (not slices)

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RAMSEES

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Reviewed: Jul. 20, 2006

These were really good. I didn't have corn flakes, so I breaded them with italian bread crumbs, dunked in the egg mix again and then breaded once more. The crust stayed on beautifully! An idea too, I left the stems on as best I could so I had something to hold on to while dipping and breading. Definitely a lot healthier than the fried version. This is a regular at my house now.

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kajones

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

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Reviewed: Jul. 11, 2006

The Best Recipe I've Found Yet! These little poppers are wonderful! My husband loves jalapeno poppers that you can buy at a restaraunt, and he's hard to please, but he LOVED these, along with my whole family!

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JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 4, 2006

I love this recipe!! I have made them many times and someone always asks for the recipe!!

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AshleeEM18

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Reviewed: Jun. 5, 2006

These were so yummy! We dipped them in sour cream to tone down the hot a little bit! WOW! Thanks for the recipe!!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 5, 2006

Quite tasty, although I will never again make them without gloves! If people do make the same mistake I did, apparently washing hands with lemon juice will break apart the oils much better than soap alone.

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Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: May 13, 2006

These were great. I used panko coating instead of the cereal, and that worked well, though they probably did not stick to the pepper as well as the cereal. Just make sure you bake the peppers long enough or you end up with some really hot instead of nice and mild. Also, wear gloves when dealing with the peppers! I did not and now my hands are burning.

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Silaphnae

Cooking Level: Beginning

Home Town: Hudson, Ohio, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 9, 2006

They were good, but maybe too much mayo

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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Reviewed: Mar. 16, 2006

These are really good, but a little too hot for my taste. I liked them, but wasn't a big fan of the coating on the outside. It seemed like it didn't cover the jalapeno enough. Overall pretty good though.

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ebertowskis

Cooking Level: Intermediate

Home Town: Santa Clara, California, USA

Living In: Oakland, Tennessee, USA

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Reviewed: Mar. 6, 2006

I used bread crumbs to coat the jalapenos instead, and that was a BIG mistake. All of it fell of! And there's definetly way too much cheese mixture, half of the mixture would be the perfect amount to stuff the 8 peppers. I loved it though, and I couldn't believe how it wasn't the least bit spicy!

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Feb. 16, 2006

Dangerous to make if you don't wear gloves (I didn't) and value your eyes (I should have read all the reviews). Not sure what else I may have done wrong. I like jalapeno poppers and so I expected these to be hot and spicy, but these were hot and spicy to the point of comedy.

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PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Feb. 4, 2006

Made these for my boyfried (his reward for painting our room all day), and he loved them. I don't even like jalapeno peppers and I liked them myself. Will use this recipe again, thanks!

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Jessica

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Reviewed: Dec. 19, 2005

The best poppers I have ever eaten and much healthier than the deep fried version. I made these for a party last Christmas and they disappeared quickly. I am going to make them again this year. Be sure to wear gloves when handling hot peppers.

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MERRI_MEL

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Reviewed: Dec. 15, 2005

These were the best poppers I've ever had. Highly recommended.

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allen g

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Reviewed: Dec. 13, 2005

Yummy! I chill the poppers on a cooling rack prior to baking so they don't ooze too much.

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HEIDIBOO

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Reviewed: Nov. 20, 2005

Pros: -Tastes really good! -Pretty simple recipe Cons: -my fingers are burning from the jalapenos even the day after. Use gloves. -It's messy- seeds everywhere, the cheese WILL come out of the popper, use foil. -It's really time consuming including seeding. 4 recommendations -I used crushed tortilla chips for breadcrumbs, I don't think I would have liked them if I used breadcrumbs, it gives them a nice crunch -Add seasoning to the spread like cayenne pepper, garlic/onion powder- it's basically what's in taco mix minus the msg -Don't use as much cheese and cream cheese, I used 3/4 the amount and I still had leftover spread plus I knew I stuffed them enough cause they bubbled over when baking.

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Michelle

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Reviewed: Nov. 10, 2005

This wasn't to my taste, no matter how you "doctor" it up, it's still isn't. Sorry, I"m not trying to be mean, it's just my opinion.

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CHEYX1X

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Reviewed: Oct. 4, 2005

These were really good. I had trouble getting the cornflakes to stick, but they were still good. My brother and boyfriend really liked them.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2005

These are great! I added some mozzarella to the mix and dredged the peppers in flour mixed with cayenne, paprika, thyme, and garlic powder before re-dipping them in the egg, and then Italian breadcrumbs (which I used in lieu of the corn flakes). I baked them in a muffin tin, 3 to a cup, and that helped hold them together and keep the cheese in. Halfway through baking I sprayed them with Pam which helped to brown. They were very comparable to the deep fried version and I had to keep myself from eating the whole batch! They are VERY messy and TIME CONSUMING to make, however, so they will not be a regular, but as a special treat they are nice...

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LILSPINSTER

Cooking Level: Intermediate

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