Reviewed: Oct. 29, 2001

My Mom & I made these and they were a hit! So easy to make, and we were eating them COLD as we were making them as we couldn't wait to pop them in the oven!

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DMICHALIK

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Reviewed: Oct. 29, 2001

These are delicious! Unless you have huge peppers, you probably will only need about 2/3 of the filling, so you may want to scale back the ingredients.

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DSKEEN

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Reviewed: Oct. 1, 2001

these were so easy to make, and were devoured as soon as they came to the table. I would add a couple of seeds for more spice, and dip in flour before the egg mixture for more coating. I made them the day before, they were a huge Hit.

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SEBEHREN

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Reviewed: Sep. 8, 2001

I made these ahead of time and reheated them in the oven for my guests. I was afraid that the jalapenos would make this dish too spicy but no..I loved them and so did my guests. I will make this recipe again.

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SOSHANNA

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Reviewed: Jul. 28, 2001

These were tasty & well recieved by my neighbors- however they require more prep time than indicated.I saved a few of the seeds to mix with the cheeses, for more kick. Wear gloves while seeding the peppers!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Jul. 23, 2001

Don't forget to wear gloves when working with these peppers. Not the prettiest looking poppers I've had, but they were good right out of the oven and right out of the fridge the next day.

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