These were delicious. I didn't boil the peppers first, and they cooked down just fine in the oven. I also didn't add spices to the filling...I just didn't think it needed any. I didn't have corn flakes so I coated them with crushed Fritos. Try it, it's good!

I made these for a cook out. They were gone very quickly. I do recomend either adding some of the seeds to the filling or just adding some red pepper to it. They are not at all spicy with nothing added and thats just not a jalapeno popper to me. Very good with that one change. They do take some time to bread though.

Made these for the hubby and some friends (I can't do peppers and I'm allergic to mayo so I'll have to go by what they say). Everyone liked them and cleaned them up. Time well spent.

These were great! I did tweak the recipe just a bit..instead of corn flakes, i used 1/2 italian breadcrumbs, 1/2 crushed french fried onions. I thought the creamcheese mixture could use some seasoning...my huband gave this 5 stars though. Said they were better than the store-bought kind! So I will definately make these again!!

OMG- these were so incredibly good. My friend and I made these last night and I ate so many I skipped Weight Watchers today! We blanched the peppers first and the fumes nearly knocked my kids out so be careful if you go that route. I'll need to invest in an oxygen mask next time I do that. We used a sharp cheddar cheese with bacon in it then dredged in flour before using the egg/milk wash. Added chili powder and cayenne pepper to the cornflakes. They were messy but fun to make! I think the cornflakes really make a difference! Definitely a keeper!

These were pretty good, but I can't get over the poppers that Lone Star used to have so I can't give 5 stars..I subbed some Pepper Jack cheese for part of the cheddar hoping to give it more flavor. I also added some crumbled bacon and blanched the peppers for about 5 mins. They were still crisp afterwards, so I didn't really like that.

these where good but making them was painful the peppers where way to hot evey time I touch them my hand start burning and went numb my whole body was numb by the time I was done probley had nothing to do with the recipe so I GAVE IT 4 STARS ANYWAYS

Made these for a party, they came out very good. They're a bit messy to put together, but have fun with it. If I made them again, I'd use smaller proportions, since I had a lot of the cheesy mixture left over.

Pretty good, but the recipe as is, could use a bit more flavor, in my opinion. I added crushed garlic and onion powder to the filling, and it could've used more salt. Also, not rating the recipe based on this because I know it depends on the peppers, but mine weren't hot at all and definately could've used some kick in the filling (and that's coming from a person who thinks mild sauce is too hot!) I will definately make these again, only adding some more flavor next time.

These are fantastic and so easy to do! My family isn't big on the breading, so we skip the last step and just bake the jalapenos with the cheese mixture. Even my kids love them, and they are always requested at parties!

These were a hit! The recipe could easily do 30-35 poppers. I used 2 tablespoons of sour cream instead of the mayo, 1 teaspoon garlic powder, 1/8 - 1/4 of a cup of Monterey Jack cheese, shredded or cut up fine, and a few dashes of paprika. I also blanched the peppers for 2 minutes. Be warned - Do not breathe in the steam from the boiling water when you empty the pot! I knew these peppers were very hot when I did that so I toned down the filling. I coated once in flour and twice in egg, breadcrumbs. I also left the stems on and this added for easier handling and looked nice too :-) I did fry mine only because my daughter had made mozzarella cheese sticks (yummy!) and the oil was hot. Took about 1 1/2 minutes at 375F or 190C fryer temp. As for the extra filling I had left over, I heated up and used it as a dipping sauce :-)

My son and I really enjoyed these poppers. I substitued sour cream for the mayo and added chopped bacon to the mixture. Also added a little garlic. The cheddar cheese flavor was wonderful. The crushed corn flake coating is the way to go rather than bread crumbs. I really liked that they were baked rather than fried. Thanks!

I made these for my husbands weekly poker night and I was told they were gone in minutes. Did not have the leaking problem, maybe because I made them ahead and refridgerated them, then the guys baked them when they were ready.

I made this for my hubby's 30th bday poker night. It got rave reviews. I made some minor changes based on our likes (mild Cheddar instead of sharp.)

I think they could have been a five...if I would have let them cool down a bit to enjoy the flavor more. Here are some of the suggested items I followed: -Italian seasoning vs corn flakes -Blanched the peppers for 2 minutes -Added other spices such as onion powder and garlic powder -Used a mixture of cheeses (smoked cheddar and moz) I thought using flour first was a waste of a step. Makes the process very messy.