The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
I love the fact that you can enjoy the poppers and not deep fry them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
it takes a couple of times to really get it right but it's a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2009
My first attempt at Jalapeno Poppers came out great! Took a lot longer to prep than I expected due to the seeding process. I used jalapenos I grew at home and they were smaller than normal so I only used half the filling and half of the cheddar. I think that something was missing. It was spicy, but maybe if I dipped it in something it would've been better. A friend tasted them and suggested dipping these in warmed raspberry jelly before eating. I'll have to try that next time. Thanks for a yummy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PRETTYPOLLY4

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2009
So good! It takes a bit of time getting all the seeds out, but it is so worth it! We were four adults for dinner and there was no poppers left! The proportions for the filling were perfect, and the cheese really smoothed over the spiciness of the jalapenos. I put bread crumbs on top, and it worked great. Thank you for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
OMG when i made this it came out just the way i wanted.I'll be makeing some this friday. yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Diana

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by gapch1026
Reviewed: Sep. 25, 2009
This was the first time I made poppers. Rather time consuming, but fun and delish. I do believe the peppers need to be blanched first - 1-2 minutes then cooled under running water. I used an Italian Cheese blend along with the cream cheese & mayo and skipped the egg, just dipping the peppers in milk before rolling in the cornflake crumbs. Also sprinkled a little extra shredded cheese on top and covered loosely with foil while baking. Didn't have plastic gloves so used baggies on my hands while cutting & seeding the peppers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2009
Don't forget to use gloves when handling the peppers! You might want to slice and seed the jalepenos under water they made me cough and wheeze! We used jalepenos out of the garden, blanched them and used Italian breadcrumbs instead of corn flakes. Hubby loved them, YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
These were good. I made half the filling as other people had stated they had alot left over. I ended up with the perfect amount. I will make these again. My husband like them and he doesn't even like poppers! We too did not miss the fact they were not fried. Thanks for the recipe its a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by SUBLIMEMIND82
Reviewed: Aug. 12, 2009
I put the jalapeno halves under the broiler for a few minutes to soften them up. I also used breadcrumbs instead of cornflakes and did a double coating. The crust was great! Crunchy and tasty. The filling was ok, my hubby thought they were lacking heat, even though I had added a few drops of habanero (another note about the filling - I had nearly half of it left by the time I was done filling them. Not sure if my peppers were small or I was under filling them?). Neither of us missed the deep fried aspect, which is great. I will definitely make these again, but will add a little more kick to the filling.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2009
Okay, Everyone reallllly loved these. Even those who said they HATED Jalapenos. I added salt on top of the cream cheese AFTER spreading it. I froze the rest and will be baking them again tonight!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Tammy
Reviewed: Jun. 5, 2009
Fantastic when freshly baked! Two things: I used breadcrumbs (but I'm sure it's even better with cornflakes), and I didn't coat the whole thing in egg+breadcrumbs. Instead, I just brushed the egg on the top and sprinkled breadcrumbs. I'm going to upload a photo of the end product, so you can see how (beautifully) they turned out.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Tammy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2009
My husband and I love this recipe! I gave it a 4 because it does need some tweaking. Per other suggestions I added hot sauce & cilanto. I also added garlic powder and used neufchatel rather than cream cheese and threw in a little Tony Chachere's Creole seasoning. We've used both bread crumbs and cornflakes. My hubby prefers the cornflaskes- but only on the top. (Don't ask me why...)I also agree that blanching them bakes a big difference. All in all this is a definite keeper!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 13, 2009
We have made this exact recipe several times for ourselves and friends and it always gets fabulous reviews! It is a little time consuming so I make them early and put them in the fridge until ready to cook. I actually like the sharp cheese poppers as opposed to the cream cheese ones so the last time I made them with just sharp cheddar and they were awesome, too. Thanks so much for sharing something that I will never have to buy frozen and deep fry myself again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
This was great but to crunchy. I did not blanch first. However I did add the other seasonings someone else suggested, I used half of the cream cheese, not my favorite ingredient. I cooked for 30 min. I did ran out of breadcrumbs so ended up using corn meal for the second half which was ok. Going to freeze the rest and try deep frying to soften them up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2009
I combined this recipe's idea of adding mayo and "Best Ever Jalapeno Popper" to make my own kind of recipe. It was very good!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2009
WOW! I was kind of surprised how close these were to the ones served as appetizers in resturaunts. I used dried breadcrumbs instead, as I prefer the smoother texture of the coating. The inside was smooth, creamy and a great flavor match to the spice of the Japenleno. This batch was a trial run and will be made again tomorrow for Super Bowl. YUM!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2009
Best thing ever!!! My boyfriend begs me to make them. They are spicy with a great crunch from the corn flakes. And baking makes them healthier than frying. Absolutely Awesome!! But ps- wear gloves when working with the jalapenos. The first time I made them my hands were on fire!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 28, 2008
These were wonderful! I used crushed Cheeze-Its (garlic and parmesan flavor) to bread and, because many reviews said these lacked heat, I left a few seeds in each ... needless to say, I had everyone at the party crying for a glass of milk! Next time I'll leave the seeds out, but follow everything else.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lookin2Cook4GoodLookin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 3, 2008
What a delight! I was glad to find a baked alternative to the popper. I didn't change a thing and it was perfect...and easy! Will be making again any chance i get.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Stanford, Montana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2008
Delicious! The time it takes to make these poppers is time well spent. Much better than I have had in any restaurant. Great way to use all those jalapenos from the garden. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 186) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?