I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and baked them at 475 for 5 minutes. To the mix I add 2/3 cup parmesan (the cheap stuff), 3/4 tsp garlic salt, a couple shots of hot sauce, and 2/3 cup mozzarella. After folding them into triangles, I lightly coat them on both sides with cooking spray and bake them on a cookie sheet covered in foil. Easy cleanup! After pulling them out, I flip them and let them cool for 3-4 minutes. I dip them in ranch dressing and they're so good! If you like it spicy and the Anaheim pepper you get is not so spicy, you can add a chopped jalapeno. Without these changes, this recipe is bland, but with them, it's absolutely wonderful! A great base recipe! Foolproof and can be changed to tastes. **Update: When I don't have an anaheim pepper, I use a 1/2 jalapeno, chopped (with seeds to make it hot). If you're spice shy, chop up one jalapeno, without the seeds.
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I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and...