Reviewed: Apr. 7, 2011

I made these for a birthday party and got rave reviews from everyone! The only thing I added was mozzerella cheese to the mixture. Was my first time to fry wontons and had several burst. Next time I will make sure to sqeeze all the air out before sealing. I will definitely make these again!

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4 users found this review helpful

Reviewer:

Diane55

Cooking Level: Expert

Living In: Lafayette, Louisiana, USA

Reviewed: Apr. 7, 2011

Did not deep fry, rather I sprayed them down with olive oil spray and baked at 425 for 10 minutes. Made with 4 fresh jalapenos and cream cheese and the filling was a little bland. Still we all liked them including the kids. Also to note we did not use the chili sauce. I then made a batch with cream cheese, 4 fresh jalapenos, finely shredded cheddar cheese, garlic salt and onion powder. It was a hit and my kids even ate them up. The wontons were such a great idea. Thanks for sharing. I'm going to do more experimenting with ingredients.

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3 users found this review helpful

Reviewer:

Melinda

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 6, 2011

my daughter loves poppers but I don't always have time to deal with seeding peppers, dipping and frying. These are good quickies for when I am in a hurry....canned peppers, cheese and thow in premade wrappers. As to the spiciness: the adults liked them as is (we like our stuff "medium" on hotness) and the kids thought they were max spice for them/asked me to make them again but put a little less pepper in next time. So.....depends on how spicy your "market" is! I have found that the canned jalepenos do tend to be hotter than fresh though.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 4, 2011

YUM! I used fresh jalapenos, but next time I'll keep more seeds in - it was too mild. I added some bacon and baked it at 450 for 10 minutes. We didn't use the sauce. Next time I'll try to remember to try it. Thanks for sharing this great recipe! I'm already planning to make it for our annual Xmas party!

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Reviewer:

Meagan

Cooking Level: Expert

Reviewed: Apr. 3, 2011

delicious... and oh so easy.. the sweet chili sauce makes it much easier on the hotness of the jalapenos

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1 user found this review helpful

Reviewer:

lorraine

Reviewed: Apr. 2, 2011

really yummy, it is really good served with some warm raspberry sauce

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3 users found this review helpful

Reviewer:

hotchef26

Reviewed: Apr. 2, 2011

I baked them instead of frying. OMG so good!! Will make again.

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4 users found this review helpful

Reviewer:

lovemy2girls9905

Reviewed: Apr. 2, 2011

I just finished making these for an afternoon snack. Very Good!! I read the reviews and baked them in the oven. Hubby said I could make these again for him.

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2 users found this review helpful

Reviewer:

hdsargent

Reviewed: Apr. 1, 2011

These were really good! I too changed the recipe a little. I used a tub of lowfat cream cheese small can of green chiles, would prefer fresh. But just got off work to tired. Anyway then added some onion powder, some garlic powder, and cayanne. The filling was really good. As someone else said it would make a great dip, I totally agree! I baked them in a small muffin pan just pinched the top. sprayed them with no fat cooking sparay and baked at 450 for 10 min. They came out great.

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37 users found this review helpful

Reviewer:

Boingoland

Cooking Level: Intermediate

Living In: Fontana, California, USA

Reviewed: Feb. 28, 2011

I made this for a party and they were being devoured as they came out of the deepfrier. Everyone requested they be made a regular dish at our get togethers.

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7 users found this review helpful