The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2008
I just made a few of these to test out before making a big batch. They were awesome. But I didn't fry them b/c I didn't want the added calories. So I basted them with olive oil and baked them for 5 minutes at 475 degrees. They wre crispy and delicious. I made two of them with diced Anaheim chili peppers and those were theeee best ever!!!! The chili pepper has a great flavor and are not hot at all. You could probably get the same crunch from diced celery but the Anaheim chilis are packed with flavor. I'll definitely be making some more of these very soon. Oh, and the sweet chili sauce I used is from Trader Joe's. This sauce is essential for dipping. The sweetness of the dipping sauce mixes beautifully with the cream cheese and jalapenos.
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71 users found this review helpful

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Photo by JanNoel

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2008
My husband loved these and so much cheaper than the store bought poppers.He liked them best without the sauce but that;s typical for him. I am making another BIG batch to freeze.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Clinton, Iowa, USA
Living In: Fowler, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2008
These are awesome! I made a ton of them and froze them on cookie sheets (if you freeze them all in one bag at once, they will stick together), and when they were frozen, I transferred them to a container so they don't break up. These are worth the effort!
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30 users found this review helpful

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Photo by DAVES_POOKY

Cooking Level: Expert

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