Reviewed: Apr. 27, 2012

Very good and very easy to make. I used Trader Joe's Fire Roasted diced green jalepeno peppers which are spicier than other brands...no need for adjustments to the recipe.

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Reviewer:

nychiro

Reviewed: Apr. 7, 2012

I made these and me and my daughter could not stop eatting them, they are highly addictive and yummy...this is definitely a keeper as is.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Apr. 6, 2012

VVG...EASY TO MAKE

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Reviewer:

cheryl

Reviewed: Mar. 16, 2012

These were tasty, and really need to be fried at least a bit in order for them to be crispy. I made the mistake of just baking them, and they didn't get brown or crispy before they started leaking. I think just browning them in a fry pan with a touch of oil and then baking them for a healthier version would be much better.

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Reviewer:

archie8kitty

Reviewed: Feb. 26, 2012

LOVED them. They are also good dunked in plum sauce.

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Reviewer:

gaet0011

Cooking Level: Beginning

Reviewed: Feb. 23, 2012

I used Onion and Chive cream cheese and fried these babies. I did one batch in the oven and while the edges were crispy, the interior portion turned out a little tough Frying ensured a crispy texture all over. I figure if you only fry once in a while, it's ok.

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Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Feb. 17, 2012

I used fresh jalapeno's and chopped them. Also instead of using the sweet chili for a dip I mixed it right in with the cream cheese & jalapeno's...AWESOME

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Reviewer:

deegies

Reviewed: Jan. 20, 2012

I'm making these again. I added some paprika and garlic and they turned out splendid.

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Reviewer:

mdb5250

Reviewed: Dec. 30, 2011

These were nice, however, something about the texture of the wonton wrapper didn't feel right with the flavor to me. I tried one while it was still hot and it was quite good, then I displayed them on a plate. By the time the rest of them were being eaten they had cooled (quite quickly) and with the wonton wrapper, seemed a bit average to me. So maybe it was something to do with them being cool. I'm not sure. I probably wouldn't make them with the wonton wrapper again.

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Dec. 27, 2011

Great tasting and super easy, except for the wrapping part, lol. I had to use lumpuia wrappers and I just cut them to a smaller size that worked. I baked instead of frying and they were fantastic. Store was out of sweet chili sauce so used sweet and sour. Even great re-heated in the over the next day!

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