The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 12, 2009
My husband, daughter and I had a snack-y type supper last week and I made these guys...They were sooo good. I also served lettuce wraps with pork and shrimp along with steamed pork dumplings. The crispy.spicy wontons balanced it all out. So easy and so tasty.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 5, 2009
I love these and so do my friends. I use sliced fresh jalapeno's and serve them with jalapeno pepper jelly. It helps cool down the heat!
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Cooking Level: Expert

Home Town: Orange City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2009
Awesome! I had a jar of diced jalapenos on hand which made the process that much easier. They were great with the sweet chili sauce, no survivors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 13, 2009
These are great! I love Arby's Jalepeno bites and ,alas, we live 5 hours away from one. There is no need to ever go back, these are way better, easy to make, although the wrapping takes a bit, it is worth every minute. These are a permanent part of my recipe collection now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 5, 2009
These were great. I used fat free cream cheese and LOVED it.
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Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 30, 2009
Thanks for this awesome recipe! This has become the “craving” of our family. Since we do like spicy, we use the jalapeños just like the recipe calls for. The only thing we do differently is brush the outsides of the wontons with olive oil & bake at 400 degrees until they are brown. Delicious!
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Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2009
I made these for a baby shower, every one loved it, I tripled the recipe and added small salad shrimp very good.
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2009
I made these for my Mom and I and we just loved them!!! We actually baked them instead of frying them and we didnt have any sweet chili sauce so we used sour cream instead. The middle concoction was delicious!!!! Very good recipe that my Mom and I plan on continuing to use again and again!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and baked them at 475 for 5 minutes. To the mix I add 2/3 cup parmesan (the cheap stuff), one 4oz can diced green chiles, 1 tsp garlic salt, a couple shots of hot sauce, and 2/3 cup mozzarella. After folding them into triangles, I lightly coat them on both sides with cooking spray and bake them on a cookie sheet covered in foil. Easy cleanup! After pulling them out, I flip them and let them cool for 3-4 minutes. I dip them in ranch dressing and they're so good! If you like it spicy and the Anaheim pepper you get is not so spicy, you can add a chopped jalapeno. Without these changes, this recipe is bland, but with them, it's absolutely wonderful! A great base recipe! Foolproof and can be changed to tastes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2009
I was being lazy and I didnt make these into wontons i made whats called rangoon cups. You just put the wonton wrappers into small muffin tin and spray with cooking spray then you place filling in the cups and bake. They were very good. I thought they were pretty hot but they were good! The saice helped with the heat!
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
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Reviewed: Mar. 9, 2009
I wish I could rate this higher, but I thought these were bland. I even added chopped cilantro, but that didn't help much. If I were going to make these again, I'd have to add more to the filling.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
Very fun to make. I used fresh jalapenos, but won't next time. They had no heat and even adding jalapeno pepper sauce didn't do much for the heat. I think the jalapenos in the can are more reliable in the heat factor. People still loved them. You're a superstar if you show up with fried food! I thought they were great with or without the chili sauce.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 26, 2009
Wow! So easy!! My family had them gone in about 10 minutes! I used 4 fresh jalapenos, 2/3 cups of shredded parmesan cheese, 2 cloves garlic, about 1/4 tsp onion powder, and 1/4 tsp sugar. The perfect amount of spicy to cheesy... Definately will make these again! The sweeet chili sauce is perfect for dipping too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 3, 2009
these were an absolute hit and my superbowl party last nite, i think i may have used a bit more diced jalapenos than necessary but everyone loved them...will make again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 12, 2009
This recipe was great and it was a big hit at the party we went to. I changed it for another party and used puff pastry sheets, spread the filling on it, rolled it up and sliced up 1/2 inch pieces and baked it. Another hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 21, 2008
I tested out these babies for a party last night. They were really easy to assemble, and it didn't take long to make all 20-some wontons. I opted to bake instead of fry, and since I already had my oven set to 350, I tossed these in for about 15 minutes - which I don't recommend. I brushed them with oil as others had recommended, but they didn't crisp up like they should have. The edges got dark brown while the middle was still soft and white. Other posters recommended high heats for shorter amounts of time - that must be the key? Also, though I thought I was careful to seal them well, I got "seepage" on every single one. So they weren't very pretty, and they weren't totally crispy, but people LOVED them. I wasn't crazy about them myself, but they were one of the first things to be eaten up. I would make these again and see if I can figure out what I did wrong.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 12, 2008
Excellent as is. I added a little onion and toasted sesame oil to the mixture and they were all munched up before my eyes. Awesome and so easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2008
I'm giving this five stars because I love, love, LOVE the flavors; my own execution so far isn't quite there yet, but I'm working on it! I mixed goat cheese and cream cheese for the filling, and since I'm serving these for a party adn didn't want one more dip or sauce that people had to deal with, baked the sweet chilli sauce inside too. I had a small problem with leakage, but I was using round wonton wrappers; I will try them again balancing them seam-up, and if that doesn't work try the square ones. Does anyone know for long in advance these can be frozen?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2008
These were very good! I actually made a huge batch and froze them to take as an appetizer for thanksgiving!!! I must say though, when I make jalapeno poppers on the grill, i alway wrap them in bacon, so i added 2 sliced of chopped bacon to my cream cheese mixture... It gives the popper a bit of a smokey taste.. They are good either way, but, I won't make them again without the bacon!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2008
I'd have rated this a 5, but I made a couple of changes to the recipe. I added some green onions in with the cream cheese & one fresh jalepeno, I pan fried the wontons before assembling, then baked at 350 for about 15 minutes. I'll be making these for my family for the holidays, they all LOVE poppers and I'm sure this will get great reviews. I might consider adding some bacon bits in with the cream cheese next time I make these...
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Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Fort Collins, Colorado, USA

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