The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2012
Very good and very easy to make. I used Trader Joe's Fire Roasted diced green jalepeno peppers which are spicier than other brands...no need for adjustments to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2012
I made these and me and my daughter could not stop eatting them, they are highly addictive and yummy...this is definitely a keeper as is.
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Photo by Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2012
VVG...EASY TO MAKE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2012
These were tasty, and really need to be fried at least a bit in order for them to be crispy. I made the mistake of just baking them, and they didn't get brown or crispy before they started leaking. I think just browning them in a fry pan with a touch of oil and then baking them for a healthier version would be much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2012
LOVED them. They are also good dunked in plum sauce.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2012
I used Onion and Chive cream cheese and fried these babies. I did one batch in the oven and while the edges were crispy, the interior portion turned out a little tough Frying ensured a crispy texture all over. I figure if you only fry once in a while, it's ok.
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Cooking Level: Intermediate

Home Town: Denton, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 17, 2012
I used fresh jalapeno's and chopped them. Also instead of using the sweet chili for a dip I mixed it right in with the cream cheese & jalapeno's...AWESOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2012
I'm making these again. I added some paprika and garlic and they turned out splendid.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 30, 2011
These were nice, however, something about the texture of the wonton wrapper didn't feel right with the flavor to me. I tried one while it was still hot and it was quite good, then I displayed them on a plate. By the time the rest of them were being eaten they had cooled (quite quickly) and with the wonton wrapper, seemed a bit average to me. So maybe it was something to do with them being cool. I'm not sure. I probably wouldn't make them with the wonton wrapper again.
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Photo by Ezara

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
Great tasting and super easy, except for the wrapping part, lol. I had to use lumpuia wrappers and I just cut them to a smaller size that worked. I baked instead of frying and they were fantastic. Store was out of sweet chili sauce so used sweet and sour. Even great re-heated in the over the next day!
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Photo by Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

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