I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and baked them at 475 for 5 minutes. To the mix I add 2/3 cup parmesan (the cheap stuff), one 4oz can diced green chiles, 1 tsp garlic salt, a couple shots of hot sauce, and 2/3 cup mozzarella. After folding them into triangles, I lightly coat them on both sides with cooking spray and bake them on a cookie sheet covered in foil. Easy cleanup! After pulling them out, I flip them and let them cool for 3-4 minutes. I dip them in ranch dressing and they're so good! If you like it spicy and the Anaheim pepper you get is not so spicy, you can add a chopped jalapeno. Without these changes, this recipe is mediocre, but with them, it's absolutely wonderful! A great base recipe! Foolproof and can be changed to tastes.

Yummy, very easy to make and totally addicting! I brushed these with olive oil and baked for about 10 minutes in the oven at 475 instead of frying them. I don't know about others, but following the recipe of putting a teaspoon of filing on each wonton yielded me 45 of these things (bought a 60 count package).

very good easy to make used 4 fresh and 2 T. chopped canned peppers. didnt have the chili sauce so used blu cheese not the right sauce for these will try the chili next week

Really good and easy. Sprayed them with Olive Oil spray and baked them at 450 degrees for about 7 minutes or so. So simply. Served them with salsa and sour cream. No leftovers. Everyone loved them.

These are so tasty! I love them! I baked mine instead of fried, and they were still wonderful! If I were fixing them for company, I would probably fry them. Either way, top notch. The filling would even be good for a spread or dip...hmm....

I used to go to a restaurant that made these. I've been wanting a recipe for these for years! I add a little bit of soy sauce and garlic to the cream cheese. Picky kids even love them!

These were pretty good. They need a little help though. I used 3 fresh jalepenos and added 1/8 cup mozerella, 1/4 teaspoon onion powder, 1 teaspoon fresh minced garlic, and 1/8 teaspoon sugar. I served them with fresh salsa.

Wonderful!! SO easy too! I used fresh japs (I only had three, but 4 would've been nice!) and followed the recipe as is. The sweet chili sauce is the greatest topper to them! I think these will be requested A LOT by my husband!

This recipe is amazing! I followed an earlier suggestion and baked the wontons rather than frying them. This really was an easy recipe. I'm not sure why people said it was too time consuming. I got it done very quickly! I can't wait to make it again!

They are time consuming - but worth it. Plus they make so many that you can freeze some if you are just fixing a few for yourself. They are yummo and such a great snack - better than the poppers from the store!!!! It's a keeper!

I baked these for a cookout and they were a hit! Definitely a make again!

These were good although I thought they were quite time consuming to put together. I made them as directed but probably won't go to all the trouble again.

I basically just used the idea of this recipe and the out come was delightful. I seeded and chopped a serrano chili with some red onion and cooked over medium heat with a little olive oil until tender. Removed from heat and added 4 oz cream cheese and about 2 teaspoons toasted sesame oil, a little salt, pepper, and garlic powder. Fried in wantons...MMmmmm. My hubby and I ate them all as they came out of the pan. I forgot to dip in the chili sauce. Will use it next time.

I just made a few of these to test out before making a big batch. They were awesome. But I didn't fry them b/c I didn't want the added calories. So I basted them with olive oil and baked them for 5 minutes at 475 degrees. They wre crispy and delicious. I made two of them with diced Anaheim chili peppers and those were theeee best ever!!!! The chili pepper has a great flavor and are not hot at all. You could probably get the same crunch from diced celery but the Anaheim chilis are packed with flavor. I'll definitely be making some more of these very soon. Oh, and the sweet chili sauce I used is from Trader Joe's. This sauce is essential for dipping. The sweetness of the dipping sauce mixes beautifully with the cream cheese and jalapenos.

My husband loved these and so much cheaper than the store bought poppers.He liked them best without the sauce but that;s typical for him. I am making another BIG batch to freeze.