Jalapeno Popper Wontons Recipe
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Jalapeno Popper Wontons

By: Billy Goat  
"A simple Asian twist on jalapeno poppers served with sweet chili sauce."

Rating: This weblink has been rated 56 times with an average star rating of 4.7 Read Reviews (43)

Rate/Review | 2,574 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can diced jalapeno peppers
  • 20 (3.5 inch square) wonton wrappers
  • 1/2 cup sweet chili sauce
  • oil for deep frying

Directions

  1. In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  2. Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 34.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by JanNoel 
I just made a few of these to test out before making a big batch. They were awesome. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by DAVES_POOKY 
These are awesome! I made a ton of them and froze them on cookie sheets (if you freeze them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Sarah 
I started with JanNoel's advice and used one finely chopped Anaheim pepper (they're big!) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Jenny 
I basically just used the idea of this recipe and the out come was delightful. I seeded and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by sixkyej 
Yummy, very easy to make and totally addicting! I brushed these with olive oil and baked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Katie 
This recipe is amazing! I followed an earlier suggestion and baked the wontons rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Janine 
These are so tasty! I love them! I baked mine instead of fried, and they were still wonderful!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by sarah 
These were pretty good. They need a little help though. I used 3 fresh jalepenos and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by bizzymomma 
Wonderful!! SO easy too! I used fresh japs (I only had three, but 4 would've been nice!) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Grandma Lisa 
My husband loved these and so much cheaper than the store bought poppers.He liked them best... MORE

 
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