I think it's fair to rate this, even though I made some minor changes. I followed the advice of a couple of other reviewers and used 6 (picked right from the garden!) jalapeños, chopped and mostly seeded. I also melted about 2 TBS butter, which I mixed with about 1/2 cup panko crumbs and the fresh Parmesan, and then topped the cheese mixture with the buttery crumb mixture. I baked the dish at 375 F for about 20 minutes, or until golden brown and heated through. I only had Ritz crackers, but we could hardly stop ourselves from finishing the whole plate in one sitting! Thanks for an easy, marvelous recipe!
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I think it's fair to rate this, even though I made some minor changes. I followed the advice...