I found this recipe when my sister was having a small gathering and just wanted to serve snacks. I read her the recipe (since we live almost 2000 miles apart) and she was a little skeptical about it... to spicy for guests, etc. But she decided to make it anyway and have a couple other things non-spicy.
She said that this dip went so fast that she and her husband didn't even get any. So about 3 days later she called me from her grocery store and asked me to look up the ingredients so she could make sure she had all of it to make up a batch just for the two of them.
After that I've made it several times for family gatherings. My step-daughter's family hovered around the bowl of dip and ate all the tortilla chips - even the crumbs - until the dip was gone.
I can't say how good it is from personal experience as I am allergic to cheese, but I'm rating this on the raves I got from my guests and the many times I was asked for the recipe. Thanks for sharing!
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I found this recipe when my sister was having a small gathering and just wanted to serve...