The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2009
If you are even thinking about making this - DO IT! It is one of the best dips that I have ever tasted and everyone who tries it agrees! I mixed together equal parts panko (or regular bread crumbs work) and parmesean cheese and sprinkle it on the top - amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2009
absolutely fantastic, wouldn't change a thing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
I love, everybody who's had it loves it. I decided to kick it up a bit and used about a half of a fresh jalapeno instead of canned, delicious!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
I wasn't sure how this would go over, but it was a hit! Everyone loved it, including me. I'll definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
YUM! I made this for a baby shower. It was absolutely the hit of the party - for real. Lots of people complimented it & wanted the recipe. I used fresh jalapenos from my garden. I used 1/2 c sour cream & 1/2 c mayo. I added shredded cheese to the cream cheese & on top. I mixed the parmesan w/bread crumbs. Baked it at 300 degrees for 30 min or so. I served it w/Roasted Veggie Ritz crackers but it was also good w/chips. It was awesome & I will make it the same way soon! Thank You Denise!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
This was so easy - I think next time I would add some parmesan into the mixture as well on top, the more cheese the better! Used fresh jalepenos and put crumbs on the top too. Make it at least a day ahead to let the flavors mingle, the longer the better - everyone loved it - will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
YUMMY! 1st item that was gone at the party and I had serveral requests for the recipe. Thanks for sharing
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Cooking Level: Intermediate

Living In: Vermillion, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
Everyone LOVED this dip. Does taste just like those Poppers! Panko on top gave it a nice crispy topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 6, 2009
Very rich treat that got devoured while the troops waited for Thanksgiving dinner. I served it with slices of toasted french loaf and veggies. I did use fresh over jarred peppers, and I think I may add a bit more next time. Thanks so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 5, 2009
Awesome! Took it to a party and it got rave reviews. Like other reviewers, I put a half cup of parm cheese in the cream cheese mixture, 4 oz of jalapenos & added a half cup of panko to the cup of parm that gets spread on the top. I will definitely be making this again! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 5, 2009
This got rave reviews. I thought it would have been even better with a whole drained can of jalapenos. It was very good. I used the low-fat cream cheese and it was fine.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2009
Had this for Chelle's housewarming...everyone raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2009
Even my husband, who doesn't like jalapenos, loved this dip. I combined suggestions from a few others, using cheddar & Panko crumbs on top and serving with tortilla chips. Very good & EASY!
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Home Town: Renick, West Virginia, USA
Living In: Spencer, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2009
This recipe is so easy and delish! Did not have any parmesan cheese so I used white cheddar and added some panko bread crumbs on top and put it in the oven at 400 degrees for 20 min. Talk about yummy in the tummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2009
This is a wonderful appetizer recipe. It is so delicious and couldn't be easier to make too! I added 1/2 cup panko crumbs with grated parm on top before putting in the oven at 375 for 1/2 hour. I served it with baguette slices, which was good, but next time I will serve with baguette slices, pretzels, and triscuits, I think the last two taste great with this dip. This is a perfect football party dip but was good enough for a ladies' holiday party for me!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2009
This tastes just like a jalapeno popper. This is so easy and very addicting. Not too spicy really and we like things spicy so I added more jalapenos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2009
This is awesome! Made this as an appetizer for a family get together, but substituted 8oz of sour cream for the mayo (sister-in-law hates mayo), and used 5 fresh jalepeno peppers (leaving about 20-30 seeds for heat). Served with Tostito tortilla chips. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 2, 2009
Very easy; very good. Makes a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2009
I made this dip last weekend for a party. No leftovers at all. I skipped the green chilies because I used a 7oz. can of jalopeno slices. I remembered to removed a lot of the seeds, otherwise it would have been TOO hot. I took one reviewers advice and used bread crumbs to top it along with parmesano/raggianno. EXCELLENT !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2009
very..very..,GOOD! goes well with Tricuits (parmesan/garlic flavor) and extra jalapeno's and your favorite ADULT beverage!
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