Reviewed: Nov. 12, 2009

So easy and delicious (though NOT lo cal:)!!) I was in charge of the appetized for "game night" and this was devoured in minutes!

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themuppett

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Reviewed: Nov. 11, 2009

You are right, it was the hit of the party! Thanks,Denise.

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marikay

Cooking Level: Intermediate

Home Town: Rolfe, Iowa, USA

Living In: Mallard, Iowa, USA

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Reviewed: Nov. 11, 2009

My sis-in-law made for a party recently. She did mix the parmesan with Panko breadcrumbs - tasted like real poppers. It was a huge hit!

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vxtr

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Reviewed: Nov. 11, 2009

This dip was so awesome and easy to make...I was a little leary about putting cream cheese in the microwave, but it turned out great!! The only thing I did different was the second time I made it, I didn't add so much parmesan cheese..maybe about two tablespoons...Still the easiest tasiest appetizer I have ever made...every time I take it somewhere I get rave reviews!!

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Michele M

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 10, 2009

While I loved the dip - I only assigned 4 stars because it really needs some additions to be 5 stars. I followed the advice of some other reviewers and added more jalapeno peppers - I basically doubled the amount of jalapenos and green chiles. I also added about a cup of Cheddar Cheese to the mix to give the dip a little more substance. I did not microwave - I cooked in the oven at 350 degrees for about 25-30 minutes. I served with frito scoops and round tortilla chips so people had a choice. Everyone loved it and several people asked for the recipe.

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KPOST100

Cooking Level: Expert

Living In: Crofton, Maryland, USA

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Reviewed: Nov. 9, 2009

I made this for a birthday party and it was an absolute hit. I really do suggest baking it.

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Katina

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 9, 2009

This is fantastic! My friends and family ask me to make this all the time. Thank you for the recipe!

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Cherie

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Reviewed: Nov. 8, 2009

HUGE hit. Delish. Definitely needs a bit more kick though. Next time, more jalapeno!

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 8, 2009

perfect!!! I added 4ozs of Jalapeno and forgot to drain but added a little more cheese, cooked for a little longer and it tasted great!!! I'm enjoying left overs right now.

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Seagal

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Reviewed: Nov. 8, 2009

wonderful!

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debra

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Reviewed: Nov. 8, 2009

I stuck to this recipe just as it is, and it was amazing. People flip out over this stuff! I did do as one reviewer suggested and mix the crumbs and cheese together. So I guess I'm a little bit of a liar, but the basics remained the same and it turned out flawlessly.

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alh1112

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 8, 2009

This was excellent!! I made it for a cards night and everyone was raving about it! Made it just as the recipe said.

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BeachMom

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

This was amazing!!! I read what others said and mixed the parmesan w/ bread crumbs and it was great. I wouldn't change a thing, except i think i double the amount of jalapenos, but i like a good kick ;) Everyone loved this! I'll def make it again.

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SABBYWON

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Reviewed: Nov. 7, 2009

I made this for a party I had. The guests loved it. I only had 1 bite, left the room and it was gone!!

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TCPmom2000

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Reviewed: Nov. 7, 2009

This recipe was AWESOME. So easy, so good and so liked by everyone at the party. Definitely, follow the recipe and then bake for 30 minutes in the oven.

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newchef

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Reviewed: Nov. 5, 2009

Insanely good. Guests at my party couldn't get enough of this spread. It's amazing how much it really tastes like a jalapeno popper. I doubled the amount of canned jalapenos and added 1 fresh jalapeno. It gave it just the right amount of spice.

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Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 5, 2009

Simply delicious and so easy to make. I've made this 4-5 times in the last month for different events and each group loved it and asked for the recipe. Thanks!!

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IdahoGirl

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

I made this as a cold dip and it was delicious. I didn't have any jalapeno peppers on hand, so I used about 2 tbsp. of chili puree with garlic to give it the heat. I also doubled the amount of green chiles I used. I used light cream cheese and mayo. I served with tortilla chips and toasted pita crisps. I'll try it hot next time!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 3, 2009

It was pretty good...not quite sure what the HUGE deal was about. Did anyone else have trouble with the Parmesan melting on the top? I used fresh shredded, but maybe it had been on the shelf to long...didn't melt like i hoped. People did eat it up though...just not my thing...maybe I would have liked it more with more jalapenos...

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CareFrosting

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Reviewed: Nov. 2, 2009

I just made this for my family as a test to make sure it was good before I prepared it for my Culinary Arts Class. For the first time in my life, I followed a recipe exactly, served with Townhouse crackers. It was an absolute hit with my family, I will definitely be making it again.

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