Used baked option for my first attempt at this. Was told "that is the best thing I have ever tasted" and "Yum, yum"... throughout the night. Be warned, something about this just keeps bringing you back for more. I felt like a stuffed jalapeño about to "pop" myself when the evening was done because I found myself back nibbling on the dip all night long. Simply done, simply superb, simply delicious. I followed directions but did use 4 oz jalapeño and added 4 that were seeded and sliced on top for decorations. I cooked the dip in a glass pie pan, after 20 minutes placed sliced jalapeños on top, and cooked another 10. Nice presentation. Seeded and sliced jalapeños were not too hot, nor was the rest of the spread. Most anything placed into this "spread" or "dip" was very good. Many people like to "tweak" recipes and I am one, so I may try the bread crumbs variation next time, but why mess with something that is so good just as it is. This will certainly be a keeper and will be presented to family and friends as long as I have a kitchen to cook in and an event to prepare for. Thanks for the fantastic recipe.
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