The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
This was a big hit at my get-together. I took the advice of others and used more jalapenos and baked it. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
Awesome dip! Just stick to the recipe and you will love it.
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Photo by KingAdam

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
Unbelievable!! Put it in a bread bowl (forgot the grated cheese), the whole thing went. I did not think it too spicy, just perfect, tastes EXACTLY like a jalapeno popper from the pizza shop.
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Cooking Level: Expert

Living In: Mechanicville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
My family loves this!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
Wow - so good! My Mom's group loved it and everyone asked for the recipe! :)
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 17, 2009
Easy to follow recipe, and everyone loved it. All of it was gone. Had people ask me for the recipe. Personally it was not my favorite, tastes too much like cream cheese. However, I was the only one at the party with this opinion. I will not be making it again, but many of my friends will.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2009
This was delish! Took to my neighbor's party! Everyone loved it! And asked for the recipe! This will be a regular in my house!! Thanks!!
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Photo by KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2009
Sooo good - hot or cold! I made it for a company potluck and had several requests for the recipe. I did double the jalapenos to a 4oz can, and just stirred the parmesan cheese right into the spread. I made it the night before and then just popped it in the microwave before the potluck. Served it with french baguette slices and tortilla chips. Super easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2009
Absolutely wonderful. I brought it to a work christmas party and it was the first thing to go! A week later I still have people emailing me for the recipe. I did add parmesan cheese into the mixture and put it in the crockpot on low so it would stay warm during the party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2009
I made this dip for two different parties. Someone told me to just leave a pile of recipe cards next to this dip! At the 2nd party, it was gone before all the guests arrived. It really is delicious...I could eat it with a spoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 15, 2009
Absolutely fantastic! I doubled the jalapeno to 4 oz and mixed in the parmesan cheese. If you bake the spread, mix in most of the cheese and then sprinkle cheese on top for a cheesy crust.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 15, 2009
I get raves about this dip every time I make it...wouldn't change a thing!! Super simple and delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2009
This was awesome! I followed some of the recommendations: panko crumbs, baking it and using fresh parm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2009
I made this wih Tofutti nondairy cream cheese and it turmed out very well. So nice to find a dip that I can easily make lactose free! I put everything in a food processor but when I make it again, and I will, I would stir in some of the green chilis or minced jalapenos so that they are more visible. Based on other reviews, I topped with crushed crackers and baked it. Really very good!
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Cooking Level: Expert

Living In: Scotia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2009
Wow, this was excellent! I love jalapeno poppers and this reminded me exactly of it. Thanks for a great recipe!
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Photo by curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2009
This dip tastes like hot mayo. I used the real stuff and real cream cheese, which i never do. Not spicy at all, either. Overall I'm really disappointed.
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Photo by Erin Marie

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA
Living In: Acton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2009
Everybody loved it! Great for those with celiacs...like having a popper without the breading!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2009
Absolutely a big hit at our Christmas party. Slight changes, added the 7oz can size of green chilies, instead of the 4oz, and a little more jalapenos to get the right heat "like it spicy" and a 1/2 cup of mexican blend cheese's into mixture. this is a keeper!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Dec. 12, 2009
this was awesome! i added bread crumbs and used shredded parmesan then baked it in the oven. yummmmm
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Photo by prissyhippie

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 12, 2009
Great recipe. Tastes just like jalapeno poppers. I took the advice of another reviewer and mixed 1/2 cup of panko (japanese bread crumbs) with the parmesan cheese. Served with sliced french baguette. Took it to a party recently and it was very popular. Made it in a glass 8x8 pyrex dish. Baked it in the oven at 350 for 30 minutes. Next time I may add more jalapenos for a little more spice.
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