Reviewed: Dec. 21, 2009

I have had made this a dozen times or so and every time it's a hit. Instead of diced can jalapeno peppers, I use 3 fresh jalapenos without seeds and diced. Also I add two cans of chopped green chilies instead of one. The fresh jalapenos gives it a nice crunch. It's a very quick recipe that you know you can turn to in case of a last minute party or pitch in.

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Jennie

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 21, 2009

I used 3 fresh jalapenos instead of canned. I took it to a party with fritos and Triscuits. When I went back to get the dish, it had been scraped clean! I highly recommend this if you have to take an appetizer or snack to a party.

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Janene

Cooking Level: Expert

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Reviewed: Dec. 20, 2009

People were scraping the bowl to get the last remnants of this yummy appetizer. I was proud of myself for bringing this because I'm not a cook and everyone loved it!

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eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 20, 2009

Super,Super yummy! This was a big it at my family holiday party. Everyone was asking for the recipe. I followed recipe exactly but baked it. It was delic!!!

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Shannon

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Reviewed: Dec. 20, 2009

I am constantly asked to make this dip. However, the mayo kind of grossed me out, so I haven't used that since I first made the recipe. In lieu of mayo, I use sour cream. I also always use low fat everything..never have any complaints!!

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erin

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Reviewed: Dec. 20, 2009

So good! Can also be scooped into Pillsbury Cresent Baking rounds and baked. Yum.

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jteedee

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Reviewed: Dec. 19, 2009

I have made this three times over the holiday season...everyone loves it. I took it to work for a Christmas party and it was eaten up! I was even asked for the recipe by a couple of co-workers. Instead of microwaving, I did pop it in the oven at 350 degrees until the parmesan cheese melted. There is also a similar recipe on the site that recommends mixing the parm with the other ingredients and putting in a bread bowl. i think I will try that method next as the parm makes the taste for me. Thanks for sharing...i loved the Kraft spreads and this was better!

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mloeks76

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Reviewed: Dec. 19, 2009

I make my own Jalapeno Poppers with cream cheese so on and so on.....I made this tonight and it tastes just like my poppers! GREAT! Thanks for sharing. The one thing I wish I can change without altering the taste... is of course the grease!!

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RandyBrittan

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Reviewed: Dec. 19, 2009

Had this at a holiday party recently and it was FANTASTIC. Came on here immediately to save. Even my incredibly picky husband raved over it.

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iamcaressa

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Reviewed: Dec. 19, 2009

great dip. Made for a bookclub party and it was a HIT! Making again tonight!

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andrabrewer

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Reviewed: Dec. 19, 2009

The men stood around the dish for the 20 minutes it took them to completely inhale every last bit of this dip. It's insanely good and authentic. My only changes just to be a little healthier, I did 1/2 cup mayo 1/2 cup sour cream, chopped 6 fresh jalpenos, omitted the greens chilies (don't like the flavor). I also added a little mozzerella cheese to the mixture for the stringy cheese effect. I've served with melba chips, french bread (untoasted) and club cracker dipping sticks. The bread is the best but it goes well with all three. Everyone loves this dip. It's a keeper for sure!

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Maya

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Reviewed: Dec. 19, 2009

Hit of the party!!! Many request for the recipe. Hosting another party and guest have requested this on my menu. thanks for sharing

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HOJEIJ

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Reviewed: Dec. 18, 2009

This stuff is amazing. We had it at a potluck with Triscuits (Fire Roasted) and it was amazing. I will for sure be keeping the recipe and making it again!

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jersey7301

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Reviewed: Dec. 18, 2009

it just wasnt there for us...noone at my party liked this....it was like it was missing a key ingredient.

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cory

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Reviewed: Dec. 18, 2009

not sure why it didnt go at my party...did taste just like a popper...maybe i had to much other food...

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RJSTALEY

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Reviewed: Dec. 17, 2009

This was a big hit at my get-together. I took the advice of others and used more jalapenos and baked it. Very good!

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K_McLeod

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Reviewed: Dec. 17, 2009

Awesome dip! Just stick to the recipe and you will love it.

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KingAdam

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Dec. 17, 2009

Unbelievable!! Put it in a bread bowl (forgot the grated cheese), the whole thing went. I did not think it too spicy, just perfect, tastes EXACTLY like a jalapeno popper from the pizza shop.

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