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Jalapeno Popper Spread

SUBMITTED BY: Denise_Ramsey PHOTO BY: GodivaGirl

"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
RECIPE RATING:
The reviewer gave this recipe 554 stars. This recipe average a 4.8 star rating.
Read Reviews (480)
PREP TIME  10 Min
COOK TIME  3 Min
READY IN  13 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.

FOOTNOTES

  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by joy-of-jesus-smileymom
Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Denise_Ramsey
Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by girliegrl837
I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by KOALAGIRL
W-O-W! This is SO yummy. I took the advice of others and used more diced jalapenos - - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by HalleyJean
I used the baked variation. I used fresh parmesan and accidentally used the whole can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Jharmon27
Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by lovestohost
WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by SMPLYPATTY
WoW, I read all the reviews and thought it can't be that good. It is!! Thanks, it was a major... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by LREYNAL
This does taste like poppers. I used about 6 fresh chopped jalapeno's and baked it for about... MORE