Jalapeno Popper Spread

Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was perfect, better than cheddar. I tried adding bacon and it detracted from the taste. The dip was not mild, but not tearfully spicy either, so if you need it REALLY hot, doubling the jalepenos would suit you. I HIGHLY RECOMMEND using panko (Kikkoman makes a grocery-store version) crumbs on top of the parmesan (toss the crumbs with a couple splashes of oil); and you'll bake up a beautiful golden, crunchy coating -- that "deep-fried" taste! Do bake in the oven. Last but not least, the large crowd that devoured this agreed that the best DIPPER was TOASTED FRENCH BREAD slices, distantly followed by butter crackers. Tortilla chips were the least favorite, and sourdough bread (my usual favorite) was too sharp to accentuate the dip. Hope that helps any questions YOU might have! =)

Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos, because I like it spicy. I use REAL shredded parmesan on the top. It does make the best "popper" flavor. You just have to trust me. In order to get the correct consistency, you have to stick to the recipe. Do not substitute with sour cream and you must use the mayo. The best presentation you can do is REAL shredded parmesan cheese on top, and bake it in the oven in a glass pie dish. It comes out golden brown and gorgeous! Mmmm... Also, you'd think bacon would be great in this. It's not. Again, you just have to trust me. People rate this recipe less than 5 stars when they add to it and that's not the recipe that I've shared. Please stick to the recipe for the best results, and use the baked variation with real shredded parmesan cheese (not the green can stuff). Enjoy!!!

I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh jalapenos, used 1/2 C mayo & 1/2 C sour cream, omitted the chiles, added 1/2 C shredded cheddar, & finished it off with italian bread crumbs & a sprinkle of cheddar. I served it with sliced baguette. next time I make it, I'm going to try adding some pepperjack cheese. It could have been a bit spicier for me.

W-O-W! This is SO yummy. I took the advice of others and used more diced jalapenos - - I drained a 7.75 oz. can and used that. The dip had heat, but no one said it was too hot for their taste buds. I also used shredded Cheddar cheese (1/2 in the cream cheese mixture and 1/2 sprinkled on top.) because that is more an ingredient in poppers than Parmesan. And because others suggested it, I also sprinkled lightly with bread crumbs for that "fried" popper taste. Baked at 400 degrees for 20 minutes and served it with Tostito Scoops. This "dip" tasted exactly like jalapeno poppers. Try this, you will not be disappointed.

I used the baked variation. I used fresh parmesan and accidentally used the whole can of jalapenos, but it was really good. I served it as an appetizer. Everyone loved it and wanted the recipe! I will be making this again soon.

Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I would DEFINITELY recommend topping with bread crumbs, because even though this is the tastiest dip around, it does not look very appealing. I would also bake it in the oven (350 for 20-30 minutes). Served with toasted baguette slices...perfect!!

WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. I did not use parm, because that didn't seem very "poppery" to me. Instead, I mixed in some odds and ends of 2% shredded cheeses I had: sharp cheddar, co-jack, and a mexican mix. I also used 1/2 C light mayo and 1/2 C sour cream because I prefer sour cream to mayo (and per earlier suggestions). I baked in the oven and served w/fresh french bread. I covered the top w/bread crumbs (and sprayed w/PAM to "crisp") prior to baking. Yum, yum!

WoW, I read all the reviews and thought it can't be that good. It is!! Thanks, it was a major hit at our 4th of July celebration. I took the hints and doubled the jalapenos and added the bread crumbs. While it was in the microwave I turned on the broiler and popped it in for just a minute to crisp up the top. I was asked for the recipe over and over again.

This does taste like poppers. I used about 6 fresh chopped jalapeno's and baked it for about 20 min @ 300.