Jalapeno Popper Spread Recipe
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Jalapeno Popper Spread

By: Denise Millar Ramsey 
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2,453)

Prep Time:
10 Min
Cook Time:
3 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese

Directions

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.

Footnotes

  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 11.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2008 by joy-of-jesus-smileymom   view full review
Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2008 by Denise Millar Ramsey   view full review
Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2007 by girliegrl837   view full review
I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2007 by KOALAGIRL   view full review
W-O-W! This is SO yummy. I took the advice of others and used more diced jalapenos - - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2008 by Jharmon27   view full review
Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2007 by HalleyJean   view full review
I used the baked variation. I used fresh parmesan and accidentally used the whole can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2007 by LREYNAL   view full review
This does taste like poppers. I used about 6 fresh chopped jalapeno's and baked it for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2007 by SMPLYPATTY   view full review
WoW, I read all the reviews and thought it can't be that good. It is!! Thanks, it was a major...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
This is absolutely delicious! It was a huge hit at the 4th of July BBQ party at our...

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