Recipe by countrygirl
"This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too."
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2 (8 ounce) packages
cream cheese, softened
shredded Cheddar cheese
shredded mozzarella cheese
chopped green onion
jalapeno peppers, seeded and chopped
crushed buttery round crackers
grated Parmesan cheese
We LOVED this! I had no issues w/ it being too salty or greasy. I did 1/2 the recipe and use pickled diced jalapeno peppers in place of the fresh b/c that's what I had on hand. Loved the buttery cracker topping! All of the flavors went great together...a definite keeper~YUM! Thanks for sharing. :)
Too salty, too greasy. I doubled the jalapeno's & cut mayo in half . The cheddar made a layer of grease that the crackers soggy Truly a disappointment.
I made this for a tailgateing party. My family now requests that I make it at every gathering. I served it with Pita chips. Very tasty!
This has quickly become a favorite among my family and friends at gatherings. I double the amount of jalapenos,added garlic to the cheese mix, and chives to the topping for some added color. I usually use the Italian blend cheese instead of just motz or whatever I have on hand. Last time i added a little muenster cheese mmmmm.
Very good easy recipe. Works perfectly in the low carb diet that my husband, Rich, and I follow.
Substituted sour cream for mayo.
I was really looking forward to trying this. Made it as directed. I thought it was just OK. The rest of my family and friends did not like it at all. Sorry, but will not make again.
Easier and faster than poppers, and creamy good. The recipe made a lot, and I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Popper Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 394
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